Welcome to Simply Champagne a podcast discussing champagne and wine with master champagne sommelier Cornelieus Anthony Jr! In this inaugural episode,  Cornelius Anthony interviews Brent Kroll, proprietor of Maxwell Park champagne bar in Washington D.C. Brent shares his wine journey, from studying business in college to becoming a certified sommelier. He discusses his passion for creating a casual yet informative wine bar experience and explains how Maxwell Park offers a wide range of fizzy drinks, not just champagne. The episode touches on their shared love for champagne and explores the concept of a "fizz bar."

Follow Simply Champagne on IG @simplychampagnepodcast

Email the show at [email protected]       

Follow SOLC Network online

Instagram: https://bit.ly/39VL542                              

Twitter: https://bit.ly/39aL395                               

Facebook: https://bit.ly/3sQn7je                      

To Listen to the podcast

Podbean https://bit.ly/3t7SDJH                          

YouTube http://bit.ly/3ouZqJU                          

Spotify http://spoti.fi/3pwZZnJ                          

Apple http://apple.co/39rwjD1                          

Stitcher http://bit.ly/3puGQ5P                         

IHeartRadio http://ihr.fm/2L0A2y1