Craig Garofalo and Michael Stewart, the owner and wine director of Pops Champagne Chicago, join Simply Champagne with Cornelius Anthony Jr. to discuss the history and legacy of Pops Champagne. They talk about how Pops became the flagship champagne bar in the United States and the unique experience it offers to its patrons. They also discuss the misconceptions about champagne and how they strive to create a welcoming and educational atmosphere for their guests. Craig and Michael share their favorite champagne food pairings and talk about the importance of staying up-to-date with the ever-changing trends in the champagne industry. They also reflect on their experience during the COVID-19 pandemic and the creative ways they adapted to continue serving their customers. Finally, they discuss their plans for the future of Pops Champagne and the upcoming events and collaborations they are excited about.

Follow Simply Champagne on IG @simplychampagnepodcast

Follow SOLC Network online

Instagram: https://bit.ly/39VL542                                

To Listen to the podcast

Podbean https://bit.ly/3t7SDJH