This week on Simply Simons, Michael makes two burger favorites go head to head: a thick, juicy pub burger and a crispy edged smash burger. Along the way, he breaks down the differences in beef, cheese, onions, sauce, and technique, while Liz mixes up one of his favorite cocktails, the Paper Plane.

It is burgers, bourbon, backyard cooking, and a real debate over which style actually wins.

Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com

Welcome to Simply Simons. In the very first episode, Michael, Liz, and Liv kick things off in the front yard with a simple, fresh fish taco night. Michael makes black cod tacos on the plancha with a crunchy cabbage slaw, charred poblanos, scallions, cilantro, and warm corn tortillas, while Liz mixes up jalapeño margaritas to go with them. 

It is relaxed, unfussy outdoor cooking with plenty of flavor, a few strong opinions, and the kind of meal that is perfect for Cinco de Mayo, taco night, or any easy dinner outside. 

Special Thanks to Our Sponsor:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.com