New year, new season, but with a last year's recap for our first episode! Join our gang, Chef Edward Bugia, Chef Sharwin Tee, and Richie Zamora, as we reminisce about the unforgettable dishes and dining experiences from 2023.

It's time to wrap up the Cebu trip by taking a walk on memory lane.

The Cebu adventures just don't stop!

The Cebu shenanigans continue! We headed on to Mott 32 and got served with grand time to close up our stay in the south.

We are finally back from our adventure! Join us in this episode as we unpack everything, all the ganap that happened, during our stay in Fili Hotel Cebu.

The bardagulan continues! Listen to part 2 as the gang brings out more restaurant issues and sentiments aired on social media.

After a week of hiatus, the gang is back with a spicy episode! Listen to part one now as we talk about the recent restaurant complaints and reviews around the metro.

Sweet love is in the air! From writing dessert recipes on her The Dusky Kitchen blog, to creating her own cookbook, Mayumu, listen to this Sini Gang episode as Chef Abi Balingit shares her aspirations in creating remixed Filipino-American dessert recipes.

We got more talks with chef Angelo Santos about Noma in this episode! Listen to part 2 as we now discuss the whos, whats, and whys of being a Stagiaire, especially in a Michelin restaurant.

Happy 2023 from the Sini Gang! We open this episode up with the shocking news of Noma shutting down to reinvent itself. Chef Angelo Santos returns to give us the scoop on further happenings and in understanding the workarounds in a Michelin Star restaurant. Listen to part 1 now!