The gang is back on its 5th season! Join Chef Edward, Chef Sharwin, and Pickiest Eater Richie on this episode featuring Bea Binene. Bea started her coffee shop in 2019, and she tells how she experienced hardships in her business during the height of the pandemic.

Listen to this episode on how she sought opportunities outside the metro to bring her business back to life.

To continue last week's kwentuhan, this episode covers myth busters, and which kind of wine should pair with which food. All the way from San Francisco, California, chef Pepel is here with the gang to discuss more about wines and being a sommelier.

From a mere curiosity to an actual profession, listen as Raphael "Pepel" Santos shared his story to the Sini Gang about how he became a Lead Sommelier just by  asking the right people with the right questions.

The gang continues their conversation on Filipino food with Chef Jam Melchor. With Philippine Culinary Heritage Act on its way to being ratified in Congress, listen to this episode as Chef Jam further elaborates what's in store for the Filipino food celebration.

Ever since its signing in 2018, we've been having a small-scale celebration on the FIlipino Food month. Join the Sini Gang as they have a one-on-one with Chef Jam Melchor in this episode on how to further upscale the celebration that promotes Filipino cuisine.

With the recent news on the Bistro Group bringing the Olive Garden restaurant here in the Philippines, the gang then brings up the trends that changed the competition in Philippine fastfoods: Unli servings. Do you prefer unli-rice, gravy, or iced tea?

After receiving negative reviews and blowing up on social media, the Sini Gang boys paid La Picara a visit to find out the truth. Are the rumors true, or will the restaurant redeem itself? Find out now and listen to this episode!

It has been two years since the pandemic started, and we’re still inspired by pandemic success stories in the F&B industry. In this episode, the boys talk to Maxine Kong, owner of Kurimu, on how sometimes taking one calculated risk can bring a plethora of opportunities.

In line of celebrating Women's month, Chef Waya talks about women struggles in the kitchen industry, on how we should break the stigma, and remove gender roles.

Have you ever felt the suffocating feeling while living in the metro? Then try living in the countryside. In this episode, the Sini Gang sits down with Chef Waya and talks about why she chose to open her restaurant in Baguio in the midst of the pandemic.