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Sizzle 'N Fry #37: Revisiting Chef Eric and great barbecue
In the latest episode of Sizzle ‘N Fry, hosts Brownie and Kim go to the pantry and take a past episode off the shelf. They have a chat with Chef Eric Simpson, the former executive chef at Hazeltine Golf Club who now is overseeing the menu at Kansas City Country Club. They also explain the good and bad about fillers and thickeners.
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By Bob Sansevere
4.1
5757 ratings
In the latest episode of Sizzle ‘N Fry, hosts Brownie and Kim go to the pantry and take a past episode off the shelf. They have a chat with Chef Eric Simpson, the former executive chef at Hazeltine Golf Club who now is overseeing the menu at Kansas City Country Club. They also explain the good and bad about fillers and thickeners.
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