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Sizzle 'N Fry #7: Chef Corey creating beer-infused brats for a fundraiser
In the latest episode of the Sizzle ‘N Fry podcast, hosts Brownie and Kim have a lively and entertaining conversation with Chef Corey Smock from Stick’s Tavern at Dahlgreen Golf Club about beer-infused brats for a fundraiser. Also, former Tooley's owner Philip Geier joins this fun and fast-paced show.
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By Bob Sansevere
4.1
5757 ratings
In the latest episode of the Sizzle ‘N Fry podcast, hosts Brownie and Kim have a lively and entertaining conversation with Chef Corey Smock from Stick’s Tavern at Dahlgreen Golf Club about beer-infused brats for a fundraiser. Also, former Tooley's owner Philip Geier joins this fun and fast-paced show.
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