Sizzlin Arrow Outdoors

This episode I talk about an investigation that was done on 4 leading baby food manufacturers. This investigation resulted in the discovery of harmful heavy metals being present in the final product of baby food.
This is completely unacceptable and must be known by everyone. So, we are going to talk about it. 

[email protected]

https://www.cnn.com/2021/02/04/health/baby-food-heavy-metal-toxins-wellness/index.html

Today’s episode I sit down with Jennifer Lusky from Rare Earth Farms. We discuss Rare Earth Farms operation, meat quality, sustainable farming and supporting local farmers.

http://www.rareearthfarms.com/

[email protected]

http://www.ncagr.gov/markets/facilities/markets/raleigh/

Raleigh State Farmers Market
1201 Agricultural St
Raleigh, NC  27603
United States

Today we talk about what it means to be sustainable, not just with farming, but in life as well. We look into the definition of what sustainable means and break that down into regenerative farming practices and life choices. Enjoy! 

https://agfundernews.com/regenerative-agriculture-is-getting-more-mainstream-but-how-scalable-is-it.html

https://sarep.ucdavis.edu/sustainable-ag

Todays episode I sit down with a life long outdoorsman, fly fishing guide and DYI hunter Dan Roberts. We discuss how he got started, his career as a Wildlife Biologist, fly fishing, elk hunting and more.

https://www.backcountrychronicles.com

https://www.youtube.com/watch?v=liFg9QMh-RU

https://instagram.com/backcountrychroniclesdotcom?igshid=12tn27rsktsbc

If you have ever wanted to go hunting  but are not sure how to get started then this episode is for you. In this episode I share my opinion on the necessary items you will need to start hunting. I cover the best all around rifle cartridge, budget bows, camo, and more. Below are a few links to help make things easier. I also have my email below if you have any questions  about hunting and/or cooking.

[email protected]

https://www.outdoorlife.com/story/hunting/how-to-hunt-step-by-step-guide-for-new-adult-hunters/

https://www.backcountrychronicles.comhttps://www.backcountrychronicles.com

https://vortexoptics.com

https://www.mathewsinc.com

https://hoyt.com

https://www.g5prime.com

https://www.sportsmansguide.com

https://www.basspro.com/shop/en#

https://www.cabelas.com/shop/en#

Today we discuss why knives are the most important tool in the kitchen. I go over the difference between sharpening and honing, my opinion of why a sharp knife is better than a dull knife, how to choose a reputable knife sharpener and more. 

https://www.wusthof.com/pages/care-sharpening

https://shun.kaiusa.com

https://www.youtube.com/watch?v=Rxp1oaShIvI

https://www.youtube.com/watch?v=kFhMGJYhYpU

Today's episode I sit down with Chef Daniel Stevens. Dan and I go back about 14 years- we met at the Culinary Institute of America in Hyde Park New York were we both studied Culinary Arts. We talk about what Dan did after school, got his take on GMO's and discussed ways to prepare wild game and other foods. Below are a few links about Mokomandy's and Chef Dan.  We had a great conversation and I know you're going to enjoy it. 
Happy New Year everybody!

https://northernvirginiamag.com/food/food-news/2020/05/27/mokomandy-has-closed-permanently-due-to-the-pandemic/

https://www.washingtonian.com/2018/02/01/100-very-best-restaurants-92-mokomandy/

https://northernvirginiamag.com/food/reviews/2019/10/24/50-best-restaurants-mokomandy-snags-the-no-1-spot-with-its-cajun-and-korean-mashup/

https://www.linkedin.com/in/danielwilcoxstevens

https://www.insidenova.com/lifestyles/spotlight-on-chefs-mokomandy-s-daniel-stevens/article_8b9f0a5e-894e-5759-97e8-f199d64d4bd5.html

https://www.loudountimes.com/news/mokomandy-a-korean-cajun-love-story-presented-by-daniel-stevens/article_49beb54a-ef02-5ed6-85fc-37c6b26d2efb.html

Today we discuss the misconceptions of poaching being a form of hunting. Too often I hear people complain and comment about poaching issues and compare these practices and people to hunting and hunters. Poaching is not Hunting. We need to stop putting hunters and poachers in the same category and start calling poaching for what it is and that is a criminal activity.

https://www.americanhunter.org/articles/2019/11/7/african-game-meat-what-happens-after-the-shot/

https://www.unodc.org/documents/data-and-analysis/wildlife/2020/World_Wildlife_Report_2020_9July.pdf

https://globalconservation.org/news/250-billion-market-illegal-wildlife-logging-and-mining-destroyin/

I sit down with Mike Callicrate from Callicrate Cattle Company and Ranch Foods Direct to talk about Sustainable and Regenerative farming practices, GMO's, the negative effects of the  corporate meat industry and more. 
Mike is extremely knowledgable on the negative consequences of the industrial meat market and production. He has served as an adviser for the films Food, Inc and Fresh and for several best-selling books which include Fast Food Nation and Omnivores Dilemma. 

www.mikecallicrate.com

www.callicratecattleco.com

www.ranchfoodsdirect.com

https://www.amazon.com/Fresh-Will-Allen/dp/B007JRU2GO

https://www.amazon.com/Food-Inc-Michael-Pollan/dp/B002UZ5CHO

Read and watch list - Food, Inc , Fresh,  Monopolized by David Dayen, Break ' Em Up by Zephyr Teachout, Liberty From All Masters by Barry C Lynn, and Monopolies Suck by Sally Hubbard. 

Todays episode we discuss the true meaning behind Thanksgiving and why food is such an important part of this holiday and our lives. 

https://www.britannica.com/topic/Thanksgiving-Day