Sizzlin Arrow Outdoors

In this episode we discuss the importance of introducing children to healthy eating habits and the power of getting them involved in the kitchen. 

https://www.healthychild.com/10-reasons-to-keep-kids-off-soda/

https://www.thespruceeats.com/reasons-to-teach-kids-to-cook-2098274

Todays episode is our 1st ever interview show. I sit down with a good friend of mine Chef Nick from First Watch Cafe. We discuss differences in free range and naturally grown meat and vegetables vs processed foods. We focus on the importance of supporting local farmers and the way First Watch provides quality ingredients to the community. 

www.firstwatch.com

https://www.ncagr.gov/markets/facilities/markets/raleigh/

"Disclaimer" This episode is not sponsored by First Watch. I chose to interview Chef Nick because of the high quality food they provide to us. 

Todays episode covers the differences between wild game, farm raised and grocery store purchased meat. We compare the differences in cost, storage, and quality of the meats we find in the grocery stores vs buying from the farm or hunting it yourself. 

https://www.myfearlesskitchen.com/sick-organic-animals/

https://www.consumerreports.org/overuse-of-antibiotics/what-no-antibiotic-claims-really-mean/

https://animalequality.org/news/5-facts-you-didnt-know-about-the-processing-of-meat-before-it-reaches-your-plate/

https://www.fsis.usda.gov/wps/wcm/connect/22dd2ec9-2e85-46f8-8d81-32456616fbbf/QandA2018.pdf?MOD=AJPERES

Introduction to Sizzlin Arrow Outdoors- 

In this episode your host Paul Rhoades will explain the mission and vision for Sizzlin Arrow Outdoors. Providing our listeners with a better understanding of what we are looking to do, what we want to accomplish and the positive benefits the Farming, Hunting and Culinary industries have on our health and wellbeing. 

https://www.cdc.gov/obesity/data/index.html

https://www.cdc.gov/nchs/data/databriefs/db360-h.pdf

https://www.farmaid.org/issues/corporate-power/corporate-power-in-ag/