Skye's The Limit

On this episode of Skye's The Limit, Skye welcomes reporter and restaurant critic for the Atlanta Journal Constitution (AJC), Henri Hollis!

Henri is a reporter and restaurant critic for the Food & Dining team. Formerly a freelance writer and photographer with a focus on food and restaurants, he joined the AJC full-time in January 2021, first covering breaking news. He is a lifelong Atlantan and a graduate of Georgia Tech.

I’m so excited for today’s conversation because not only are we going to deep dive into Henri’s career journey and food preferences, we’re going to get his first-hand perspective on the process of publishing the Atlanta 50 which was just released by the AJC for the first time in 10 years!

Follow Henri on Instagram @henrihollis

Follow AJC and AJC Dining on Instagram @ajc @ajcdining

Read the latest food & dining news on ajc.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Chef Arnaldo Castillo, owner and executive chef of Tio Lucho’s!

Sharing his story one plate at a time, Castillo’s mission to show Atlantans Peruvian food through a southern lens began long before the Poncey-Highland eatery opened its doors in 2022.

Listen to this episode to learn about Arnaldo’s career journey, incredible accomplishments- by way of awards and giving back to the community, his pop up Hermanita, his food preferences, hot takes and so much more! 

Learn more about Tio Lucho's tioluchos.com

Follow Tio Lucho's on Instagram @tioluchos

Follow Chef Arnaldo on Instagram @chefarnaldo.atl

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On this episode of Skye's The Limit, Skye welcomes CEO of Revival Restaurant Group, Jamey Shirah! Revival Restaurant Group started in nightlife, opening the iconic, The Ivy, in Buckhead in 2010, but has now expanded the brand to refined-story driven restaurant concepts across Georgia, Alabama, Florida, and Tennessee - concepts include Little Betty Steak Bar, The Family Dog, Southern Kitchen & Bar, Uptown Cantina, and soon-to-open Luella and Sea Bar!

Listen to this episode for a conversation overviewing Jamey's career journey, the insider-scoop about Luella's soon-to-open space, what Jamey's most excited about on this new menu, his takes on food trends and MORE!

Learn more about Revival Restaurant Group revivalrestaurantgroup.com/

Follow on Instagram @luellaati, @thefamilydogati, @littlebettysteakbar, @southernbirmingham, @uptowncantina

Follow Skye's The Limit Podcast on Instagram and TikTok @skyesthelimitpod

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Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Jen Hidinger Kendrick, Founder of Giving Kitchen!

If you aren’t already familiar with Giving Kitchen, it is a James Beard award-winning non profit based out of Atlanta that supports food service workers across the country. Giving Kitchen’s mission is to provide emergency assistance to food service workers through financial support and a network of community resources.

Since its founding, Giving Kitchen has awarded more than $16.3 million in financial assistance, providing stability and support to more than 31,000 food service workers nationwide.

Tune in to this episode for a deep dive into Jen’s incredible journey with Giving Kitchen, hear about the upcoming National Foodservice Workers Day (Thursday, September 25), food and bev around Atlanta and MORE!

Follow Giving Kitchen on Instagram @givingkitchen

Learn more & support Giving Kitchen givingkitchen.org

Follow Jen Hidinger-Kendrick on Instagram @jenhidingerkendrick

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye shares a fun update of food stories. She gives a roundup of the most pressing stories about food and pop culture around Atlanta that you need to know, shares her recommendations for 5 cool breweries to watch football this season and more!

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Betsy McKay, owner of Casseroles Atlanta!

This adorable to-go market, Casseroles, is a prepared meals shop and local market, located on the back of the 1393 building on North Highland, behind Highland Runners and Highland Diamond. Casseroles make all of their entree casseroles, soups, salads, and sandwiches in house and from scratch, featuring several daily specials and an extensive main menu. Their market offers beer, wine, greeting cards, groceries, and more. It’s one of Skye's favorite places in Atlanta and behind it all is the generous, kind and welcoming, and generally behind-the-scenes Owner, Betsy.

Tune in to hear about Betsy’s food preferences, career journey, journey to owning this almost 15 year-old business and so much more…!

Follow Casseroles on Instagram @casserolesatl

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye welcomes Sports Broadcaster, Sudu Upadhyay!

Sudu has anchored and produced shows on Fox 5 Atlanta throughout the past several seasons, so we're getting his expertise on this 2-part podcast series! Learn more about Sudu's background then get into gear for football season with Sudu and Skye's hot takes on tailgating, tailgating food rankings, where to watch football around Atlanta and MORE!

Follow Sudu on Instagram @sudutv

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Sports Broadcaster, Sudu Upadhyay!

Sudu has anchored and produced shows on Fox 5 Atlanta throughout the past several seasons, so we're getting his expertise on this 2-part podcast series! Learn more about Sudu's background then get into gear for football season with Sudu and Skye's hot takes on tailgating, tailgating food rankings, where to watch football around Atlanta and MORE!

*FULL FOOD RANKINGS coming in part 2 next week...! Stay tuned!*

Follow Sudu on Instagram @sudutv

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Pano Karatassos, President of Buckhead Life Restaurant Group!

If you know the Atlanta dining scene, you know the legendary restaurant group, Buckhead Life. This group includes Chops Lobster Bar, Pricci, Kyma, Bistro Niko, Corner Café, Atlanta Fish Market and more. Chef Pano is the President of this family-owned business as well as a cookbook author, media personality and acclaimed chef in his own right.

Today's conversation will detail Pano’s career journey, his creative ventures, the legacy of Buckhead Life Group, food preferences, hot takes and so much more! 

Learn more about Chef Pano & Buckhead Life Restaurant Group buckheadrestaurants.com/

Follow Chef Pano on Instagram @chefpano

Follow Buckhead Life Restaurant Group on Instagram @buckheadlife

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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Mara Davis is taking over as the host for this special 100th episode of Skye’s The Limit Podcast!

We’re reversing roles today as Skye gives this Media Maven the reins to the interview. Get a chance to catch up with Skye and hear her food preferences, career journey and more! Mara has been alongside Skye's career journey since 2014 and she’s the most frequented guest on the show, so no better person to guest host!

Follow Mara Davis on Instagram @maradavis2000

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

Hosted on Acast. See acast.com/privacy for more information.