Every now and again, there are some gems that do not make it to the full episode.  So, here's a little something extra from Episode 2 featuring Mattie Tennant.  In this episode extra, Mattie reveals his thoughts on how restaurant workers are featured in film and television.  Spoiler alert, he do not approve.

Mattie Tennant is a self-described punk rock kid who's been in the industry since he was 15.  He is passionate about food, his creative pursuits, and his family.  In this episode we dive deep into his dream, his history, and his hopes for the future.

In this episode we meet Carolyn.  She has been in the service industry for over 15 year.  She has worked everywhere from a Harley Bar to a Pizzeria to fine dining and many places in between. Carolyn has lived a lot of life in her years, and this is a closer look at her fascinating story.

In this introductory episode, you will discover the reasoning behind creating this podcast.  There are so many fascinating and unique people who too often go unacknowledged as they serve your food, prepare your meals, and clean up after you.  My mission is to highlight the many people whom I've had the privilege of meeting as I transitioned from teaching in the public school systems to the live of a full time server.