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Alright Enjoy my S & Bers. Expanding on Ep.6 Management 101, there are a few concepts such as learned helplessness and the bad apple effect that I want to discuss. Also, shed a little light on my opinion of bad managers. Hope you find some helpful hints with this sliver.
Management; can't work with them, can't operate without them. Unless you are born into enough money and have no desire to work we all have managers. I think we all set out to be the best manager we can be but managers get in the way. Spend some time with me while i flesh out different types of managers and where you fit and where you could make some improvements.
Customer service: It eludes some people, but it doesn’t have to be difficult. Listen to my podcast on customer service that simplifies what customer service is and how easy it is to create a staff member that can excel. It’s all about management being present and providing a clear understanding of what their duties are and continued support.
Delivering on a promise: "The podcast will document the successes and challenges of creating a cooking YouTube Channel." Here's an update on my journey as a content creator. The ups, the downs, what I enjoy and the areas i wish were a little easier.
Episode 3 was a complex look into the delivery of food from large and small businesses via Doordash, Uber and Menulog. I found that if I were to continue talking about the downfalls I would have come off as a windger so I though I would just do a bonus track expanding of some of the frustrations and lack on ingenuity. Enjoy my S & Bers.
Food delivery, it’s an extremely simple concept customer orders and a delivery partner delivers. Well there is so much more that goes into it and the variables are countless. How long is the consumer willing to pay and receive mediocre service? Press play and listen to a seasoned expert on the matter.
This episode we are talking personal branding and the reason why I featured this topic in the Sliver and Bite trailer was because every great entrepreneur has a distinctive personal brand. I have close friends with distinct personal brands that feed into their own small businesses that rely on solid personal branding.
In this episode we will explore:
1. the differences between a brand and a personal brand,
2. why personal branding is important,
3. recognizing your personal brand and whether you are living the brand you want and,
4. how to go about changing your personal brand.
In this episode I speak through how i began cooking and what led me to create Sliver and Bite TV. Where I've lived, where I've worked and the peaks and troughs of life.
I think its important for you to understand where I’ve come from to understand where I’m going.
I look forward to speaking with you and please let me know what I can bring you in the future.
With the overwhelming response to a LinkedIn post, I have made the seasoned decision to create a business podcast.
The podcast will document the successes and challenges of creating a cooking YouTube Channel.
From the publisher's feed
Welcome to the ultimate food podcast for curious cooks and passionate food lovers.
This show goes beyond recipes — we explore the when, where, and why behind the…
Whether you're a beginner in the kitchen or a seasoned home chef, you’ll discover:
🔥 The science behind cooking techniques
🌍 The history and cultural origins of iconic dishes
🧂 Tips to elevate everyday recipes
🍲 Insights into ingredient pairings and flavour building
🎙️ Engaging food conversations that make you think differently about cooking
From Sticky Date Pudding to Thai Red Curry, French Chocolate Mousse to Hot Honey Chicken, we break down not just how to cook — but why it works.
If you love food, storytelling, and learning what makes great recipes truly great, this podcast is for you.
👉 Follow the podcast so you never miss an episode
⭐ Leave a review to support the show
📤 Share with a fellow food lover
Documenting the Journey of a YouTube Cooking Channel
The Sliver and Bite Podcast is dedicated to capturing the journey of building a successful YouTube cooking channel. Throughout the podcast, both the achievements and the hurdles encountered along the way will be explored in detail, offering listeners an authentic look behind the scenes of content creation in the culinary world.
Season 1: From Delivery Partner to Entrepreneur
The first season delves into my personal reflections on working as a delivery partner and how those experiences stack up against my background in large corporations, small businesses, and entrepreneurship. This season is especially relevant for new and experienced entrepreneurs, as well as anyone keen to hear insights about the contrasts between big and small business environments. Listeners with a curiosity for real-world business comparisons and entrepreneurial journeys will find the discussions both relatable and informative.
Season 2: Exploring Food and Urban Gardening
Season two shifts focus to the world of food, tracing the origins of classic and modern dishes whilst comparing traditional ingredients with contemporary interpretations, including those featured on www.sliverandbite.com.au Listeners will also benefit from practical cooking tips shared throughout the season. In addition, the podcast will document the ongoing experiences of cultivating a vegetable and herb garden, providing a candid look at the successes and setbacks of managing an urban garden project.