#SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”,Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns TONIGHT Sunday, September 6th at 635pm with a fantastic lineup!

Joining us will be Haylie Pomroy the author of “Cooking for a Fast Metabolism: Eat More Food and Lose More Weight” from Houghton Mifflin Harcourt. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie’s messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor. Every single recipe in this book contains only foods from the Master Metabolism Food List—a list of the foods that fire up your metabolism rather than slow it down. Haylie Pomroy is a #1 New York Times bestselling author, leading health and wellness entrepreneur, celebrity nutritionist, and motivational speaker. She is the founder and CEO of Haylie Pomroy Group and has been a regular expert on the Dr. Mehmet Oz Show and a frequent guest on Good Morning America Good Morning America, Rachael Ray Show, Extra, and Access Hollywood. Her work has been featured in Marie Claire, People, Entertainment Weekly and many more national print and online publications and her weight-loss program is the subject of a long-running, highly successful PBS PBS Food special, “The Fast Metabolism Revolution.” Her five internationally bestselling books have been published in 14 languages.

Then we will talk to Chef Angela Garbacz the founder of Goldenrod Pastries and author of “PERFECTLY GOLDEN: Adaptable Recipes for Sweet and Simple Treats” from The Countryman Press. The book takes a dive into inclusive baking, inviting everyone in the kitchen, regardless of how they eat. Based on 20 years of professional baking experience, pastry chef Angela Garbacz is showing an uncomplicated approach to getting home bakers in the kitchen to try their hand at beautiful recipes from her Great Plains bakery Goldenrod Pastries. The women-run pastry shop, located on a picturesque corner in City of Lincoln - Government, Nebraska, emphasizes inclusivity by developing recipes and baking for people who are dietary-sensitive. She has built an extensive program of American-style pastries, ranging from cookies and cakes, to an elaborate morning bun program. Since opening in 2015, Angela has been recognized by Food & Wine magazine as "one of the most innovative women in food and drink," and ranked on Cherry Bombe magazine's coveted "100 List" of inspiring and creative women. In 2017, she spearheaded an original initiative called "Empower Through Flour,” where 20 female chefs and pastry chefs from across the U.S. raised money and awareness for a non-profit organization called I AM THAT GIRL that works to empower young girls. Angela aims to support female empowerment and promote inclusive baking and dining at her bakery and in her everyday life.

Finally with fall approaching and the beautiful autumn colors of the Visit New England area we will chat with Robert and Elisa Spungen Bildner the authors of “THE BERKSHIRE FARM TABLE COOKBOOK: 125 Home-Grown Recipes from the New England Hills” with Chef Brian Alberg. The Berkshires and Beyond are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Visit the Berkshires of Western Massachusetts also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat and was recently spotlighted by Jeff Glor of CBS This Morning.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show) & Com... and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns on Sunday, August 23rd at 635pm with Ocean Eyes and a LOVELY guest lineup!

Billie Eilish and FINNEAS's mom Maggie Baird will be joining us to talk about her vegan nonprofit Support + Feed. The vegan nonprofit Support + Feed teamed up with Amazon.com Amazon Prime Video vegan based show New Day New Chef directed by

Emmys / Television Academy Award winner Eamonn McCrystal and hosted by celebrated journalist Jane Unchained News Jane Velez-Mitchell to highlight plant-based restaurants feeding those in need. New Day New Chef: Support + Feed Edition focuses on the organization’s work supplying food to children’s charities, homeless and domestic abuse shelters, food banks, family and senior centers by supporting vegan restaurants in Los Angeles, New York, and Philadelphia. Filmed largely with robotic cameras during the #COVID-19 outbreak, the show follows Maggie Baird, (actress, screenwriter, vegan, and mother of musicians Billie Eilish and Finneas, who are also vegan) on her journey to create Support + Feed. “New Day New Chef bringing these chefs and celebrities together is a great way to focus on these wonderful restaurants, and the nourishing and delicious food they are providing to those in need through Support + Feed,” said Baird. “A plant-based diet is so important for the health of our communities and our planet. I hope this show and these chefs will inspire people, because there is no better day to start, than today.” Special guest appearances include Billie Eilish, Finneas, Downton Abbey's Lesley Nicol, the original "Bye Felicia" Angela Means-Kaaya, supermodel Joanna Krupa, influencer Kyle Krieger, Dynasty's Elaine Hendrix, Lost's Emilie de Ravin, and American Idol announcer and The Edge Show Mark Thompson.

Looking to get out and do something a little different? We welcome Mike Tidwell the Director of Sales & Marketing for

Seaview, a Dolce Hotel and golf resort to chat about their new Jersey Burger Dog, Pandemic Patio Dining at Seaview, Vintage Seaview, Contemporary Seaview, and other fun, delicious and Pandemic-friendly foods and things to do from this iconic, historic and recently renovated property just west of Atlantic City, New Jersey at a Dolce Hotel by Wyndham.

Then we will welcome foraging Chef/Owner Philip Manganaro formerly working for Starr Restaurants, but broke out on his own and now is known for Park Place Café & Restaurant right down the street from Aunt Charlotte's Candies in Merchantville NJ. The Philadelphia Inquirer's #CraigLaBan called the restaurant “A BYOB Jersey gem hiding just minutes beyond the Ben Franklin Bridge”. His vision is to offer guest creative dishes to highlight foraged components, supported by specialty food sourced from around the world with a dynamic menu always changing to reflect the progression of the seasons. The vision has currently shifted from providing this extraordinary experience at a restaurant setting to now running Park Place at Home tasting menus. Just call 856-662-2200 and leave a message requesting a reservation where Chef Philip comes to you for an unforgettable culinary journey that he foraged himself as well as those sourced from far and wide.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

It’s been awhile since you’ve last heard from us. Anything going on since we’ve been gone? Really don’t watch the news so feel free to let us know about stuff we missed out on or that we really should know about

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, August 9th at 635pm EST.

Things may be different, but we’ll still try to have fun. Just socially distant fun. We will talk to all Small Bites contributors and correspondents to see what they have been up to.

Thrilled to catch up on the air with legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show). You can get Jackie Martling's autobiography “The Joke Man: Bow to Stern” from Post Hill Press available for purchase on Amazon.com or tell Amazon Alexa to play Jackie The Joke Man. Since you can’t go to shows in person, you can catch him with John Pizzi on their Facebook Live show “Stump the Joke Men”, The David Feldman Show, or add an extra touch to an event or gathering with the perfect gift and request Jackie on Cameo to record and send you a personalized video.

Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars that replayed again recently. Also, Chef Barbie Marshall was named Pennsylvania’s most influential chef by Cooking Light and will tell all of us what she has been up.

Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco will share his time away from the show and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available for purchase discussing Cape May area history.

Actor and hospitality professional John DiRenzo who has appeared in front and behind the camera in many of your favorite programs as well as guest host QVC while give us the heads up on his new culinary endeavor that will have your mouths watering and wanting to order from John DiRenzo as soon as you hear about it.

Chef Christina Martin our go to vegan expert has launched her own program on Twitter that everyone is raving about. Also keep an eye out for her on upcoming appearances on Michael Fagan's Waiter Nation and the extremely popular program of Chef AJ.

Bill Knowles of “Around Town” of course is around town, so he could not join us, but hopefully we will hear from him again sometime soon.

D & L Coffee Services Inc. and Bluejeanfood hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020 by Feedspot Blog Reader. We are thrilled about the news.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, March 8th at 635pm with special co-host John DiRenzo an acclaimed actor and frequent QVC guest host returning and an AMAZING show lineup!

The The New York Times bestselling author and former CNN Headline News (HLN) host Jane Velez-Mitchell, who is well-known for advocating a vegan lifestyle will be joining us to talk about New Day New Chef a fast-paced cooking show set to air on Public Television stations throughout the nation and is now available to watch on Amazon.com Amazon Prime Video produced by Inspired in conjunction with Jane Unchained News. Season one features eight episodes of fun, delicious, easy vegan recipes and shows and “anyone can be a New Chef, and we’ll show you how,” said Eamonn McCrystal, multi- Emmys / Television Academy Award winner and Executive Producer of New Day New Chef. Each episode features a different celebrity co-host and special guests include some of America’s best-known vegans, including: NBA legend John Salley, Olympic medalist and Game Changers star Dotsie Bausch, Marco Antonio Regil, Vanderpump Rules star Billie Lee, 90210’s Christine Elise, actress Katie Sarife, actress Gianna Simone, supermodel Katie Cleary of World Animal News, SpongeBob and Family Guy voice actress Lori Alan, Flip the Script’s Ally Iseman, Trying Vegan with Mario Fabbri, Chef Babette, the Spork Sisters, and more.

Talking more about eating meat alternatives, Impossible Foods will be joining us as they are one of the biggest and most recognizable names around with Impossible Foods Head of Culinary, J Michael Melton on to talk about the brand. He will chat about the future of food and how he is excited to be a part of a company offering a cutting edge product that has the momentum to change the food world as we know it. Impossible Foods is transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. In 2016, they launched their Flagship product the Impossible Burger. Then in conjunction with Burger King they created the Impossible Whopper available across America and just recently Impossible Foods is one of the options at Disney, Walt Disney World, and Disney Cruise Line. They are also delighting the home cook as well since its launch into grocery stores. The Impossible Burger remains one of the most popular items sold at grocery stores on the east and west coasts and is by far the #1 plant-based meat product at Wegmans’s.

After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Well we will have on Yasmin Fahr to talk about her new #cookbook Keeping It Simple: Easy Weeknight One-pot Recipes from Hardie Grant Books. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping It Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out.

Ever see a picture that looks good enough to eat? Did it make you go right out and order what you saw for dinner? We are thrilled to have Andrew Scrivani, food photographer for the New York Times and one of the most respected names in the business will join us to talk about his new book That Photo Makes Me Hungry: Photographing Food for Fun & Profit from W. W. Norton & Company The Countryman Press. Andrew is a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat. Look out Instagram you’re going to have the hottest food pictures around once you buy the this book that is part straight-forward practical advice, part stories from the field, with many of Scrivani’s signature photos. This book will definitely make you hungry.

Coming to join us in studio will be Anthony Notarfrancesco the Owner/GM of SouthHouse bar/restaurant. SouthHouse is South Philadelphia’s neighborhood sports bar for food, drinks, and entertainment–a place where friends come to share good times and great food! They specialize in new American cuisine, complimented by a diverse selection of craft beers and spirits, all in a friendly and comfortable pub environment. They have delicious food, along with the largest gluten free menu in the city, as well as vegetarian and vegan options.

Last, but not certainly not least also in studio will be Nikole Platenecky a junior at Gloucester Catholic in Gloucester City, New Jersey that's Gloucester Great. She will give information regarding the play Legally Blonde as she performs the role of Serena McGuire originally played by Alanna Ubach. You can see the show for yourself March 19th, 20th, and 21st. Get your tickets early as it’s certainly sure to sellout.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

{UPDATE} #SmallBitesRadio was just named #14 out of the Top 30 Best Hospitality Shows on The Plant for 2020. We are thrilled about the news.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, February 23rd at 635pm with a FANTASTIC lineup!

Netflix is going to have a SOUTH PHILLY flair beginning on February 28th. So to prepare you to Netflix and Chill we are happy to welcome and talk to Chef Nick Liberato from Bravo "Top Chef Masters" and Spike TV's "Bar Rescue," as he will be part of a new show called "Restaurants on the Edge". The 6-episode premiere season takes viewers to some of the world's most spectacular locations: Visit Malta, Hong Kong, Tobermory, Ontario, Visit Costa Rica - The Costa Rica Tourism Board, Austria, and Travel Saint Lucia on the edge - mountainsides, water, white beaches, and despite their outstanding views, need a push to live up to their magnificent views. "Restaurants on the Edge" is a premium lifestyle docuseries that invites viewers into some of the world's most stunning locations, with the team of experts, Restaurateur Nick Liberato, Dennis The Prescott, and Interior Designer Karin Bohn as they not only transform the restaurants, but the owners' outlooks as well. To do this, the close-knit, light-hearted team tap into the soul of the restaurant's surroundings and communities, incorporating local tastes, flavors, and textures - remodeling in a way that is uplifting and sets the reinvigorated business and owners up for future success. Rising from humble culinary beginnings, to working at local food stands in South Philadelphia growing up with his family in the Italian Market, by age 11, Nick discovered his second love - surfing and snowboarding. Combining the two passions, Nick followed his love and while working at a local surf shop on the west coast, started his own catering company - Calidelphia - that led to him preparing meals for top celebrities including Will Smith, Tom Hanks, Beastie Boys, Barbara Streisand, Anthony Kiedis Red Hot Chili Peppers, Cher, Hank Azaria, and more. It was through a connection with Michelin-starred chef and restaurateur, Chef David Myers that Nick learned he needed to truly dive into every aspect of the business in front and in back of house to become a true restaurateur himself, and that's just what Nick did. In just a few years, Nick's catering business began to thrive and he acquired the long-time Visit California Venice Chamber of Commerce fixture, the The Venice Whaler. Struggling to move forward prior to Nick stepping in, he took the business at the Venice Whaler from a mere $300,000 in yearly sales to a whopping $4 Million in sales. Leading the charge as Executive Chef, Nick made a similar move with The Pier House, and continues to acquire, consult, and invigorate other businesses throughout Los Angeles and internationally with his expertise.

Then we are thrilled to have join us Alex & Stavros Vasiliadis the owners of Bodega Bar & Kitchen one of the newest and hottest dining destinations in Midtown Village Philadelphia Center City District. Bodega is a first-of-its-kind stylish, lush, intricate and colorful new restaurant, bar and live entertainment venue that is ready to dazzle with a tantalizing blend of Latin-inspired cuisine, unique hand-crafted cocktails, and live upbeat music. Then add Bodega’s all-scratch menu which features an eclectic array of contemporary cuisine with Latin inspired fare, blended together with Middle Eastern and Asian influences with a wine program designed by GM Patrice Caron and interior design for Bodega done by Linear A Design Group now you can see why everyone is talking about this place.

The hospitality business can be brutal. Sometimes it can be downright cutthroat. Joining us will be Maria Campbell the Founder of Cooks Who Care to let those in the field know that support is out there if you need it. They offer healthy industry connection opportunities, leadership training, career services, development tools, mentors, outlet share thoughts and ideas, and an all-encompassing support network. To top it all off, Cooks Who Care now has health insurance information and they want to share the exclusive plans they've researched that will especially support business owners, individuals, families, part-time workers, and small businesses with less than 50 employees and you can compare plans.

Returning to the studio for more fun and updates around the area will be Mark Matthews who is the Wizard of Oz behind the keyboard on one of South Jersey’s most popular blogs 42 Freeway that was spotlighted by Philadelphia Inquirer. If there is something going on in South Jersey there is a good chance Mark has a pulse on what is happening with the who, what, why, and where. Whether it is a new restaurant, store, road change, or closures Mark has been the first to break these types of stories many times and has become an authority and the go to voice for many in the community.

Still feeling love from Valentine’s Day and want to hear a love song? Looking for that live entertainment that will WOW the crowd? Well Patrice Hawthorne Music of Patrice & The Show has you covered. Patrice Hawthorne joins the fun with a special message for #SmallBitesRadio and we will play her version of Darling Forever.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, February 9th at 635pm with a FANTASTIC lineup!

We are thrilled to welcome the winner of a 2019 IACP: The International Association of Culinary Professionals award for food writing Lori Rice author of Beer Bread from The Countryman Press and is the must-have book for anyone who “kneads” beer to live. Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Lori has also written for publications including Sift, Hobby Farm Magazine, CIDERCRAFT Magazine, and Plate Magazine, and blogs at Fake Food Free Productions.

One of our favorite events in Philly is East Passyunk Restaurant Week, 2020 and this year it kicks off Monday, February 24 and goes until Friday, March 6, and it’s bigger and better than ever. We couldn’t be happier to see in studio again Adam Leiter the Executive Director of East Passyunk Business Improvement District and he will be joined by Marc Grika the owner of new hotspot on East Passyunk Avenue called Flannel that is one of the many destinations having specials during EPARW in East Passyunk Neighborhood.

All of this food talk has you hungry, but the daily grind of life have you wishing you could get away from it all? Well we have the perfect person for you to listen to. Tamar Lowell the CEO of Access Culinary Trips, the leading culinary tour company specializing in exploring culture through cuisine will be on the show. Empowering travelers to discover culture through cuisine, Access Culinary Trips has become the premier culinary tour operator focused exclusively on immersive, insider travel to exotic destinations. What sets Access Culinary Trips apart is the blend of knowledgeable local guides, world-class chefs, and thoughtfully curated experiences that offer unparalleled insider access to the local culture. Offering something for every type of traveler, foodies will find mouth-watering cuisine; travel buffs will savor both cultural highlights and serendipitous experiences and cooking enthusiasts will learn to prepare authentic, local foods. They have been the recipient of numerous National Geographic Tours of a Lifetime awards. We have our bags so where should we all go?

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, January 26th with an AWESOME lineup.

Best-selling author and creator of the popular blog Instant Loss, Brittany Williams InstantLoss.com Community is back with new book INSTANT LOSS: Eat Real, Lose Weight: How I Lost 125 Pounds— from Houghton Mifflin Harcourt and it Includes 100+ Recipes. She has appeared on Today Show, has been featured in Good Housekeeping and People. Brittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone. She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavors of the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a collection of 125 all-new delicious recipes for the Instant Pot, air fryer, and more, Brittany’s latest book shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves, and this cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

Then we are thrilled to welcome in studio Tim Lu the co-owner of Glu Hospitality Group who runs the incredibly hip and popular Philadelphia, Pennsylvania destinations Vesper Dayclub, Vesper Center City, and Germantown Garden. Tim will talk about Glu Hospitality Group's upcoming Leda & The Swan a hideaway for couples, close friends, and the adventurous lone wolf where there will be artistic entertainment and menu offerings to guide guests through an ever-evolving story as well chat about AÑEJO coming soon at The Piazza in NoLibs Northern Liberties Neighbors Association - NLNA area.

We also have on former international model and now Pastry Chef Clarice Lam who has worked in and led kitchens at The chocolate room, Bouchon Bakery, and Spice Market before launching her own online oven-to-door bakery, The Baking Bean. She will share how she has become so successful in multiple industries, but also will share that her path to success had its obstacles.

Looking for something to eat, well as the saying goes we have an APP for that. As on the show will be SMangano Steve Mangano who designed CurEat to be an app where only positive recommendations of independent restaurants could be shared, which is one of the reasons why it has been a hit with so many restaurant owners and chefs. He specifically designed the app’s features in such a way as to minimize the toxicity that permeates so many reviews, and to be truer to the way people recommend restaurants to their friends in real life. In fact, many of the top users of the app are independent restaurant owners.

Last, but certainly not least, HE’S BACK! We get an update from Glenn Gross of Fat Jack's BBQ to talk about what he has been up to and the recent Grand Opening of his restaurant in Williamstown, New Jersey on the Black Horse Pike next to RUSH Fitness and ALL PRO Baseball and Softball Academy.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. Also catch Jackie at The Newtown Theatre The Comedy Shoppe at 8pm on February 1st. You can get tickets at jjcomedy.com and be sure to get them before they sellout. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, January 5th at 635pm to kick off 2020 in style and hopefully have an Philadelphia Eagles win over the Seattle Seahawks while we do it. #FlyEaglesFly

Who better to make sure you get all your New Year Resolutions in order than Alison Ball Kilmer of Ali in the Valley dubbed the Urban Martha Stewart. Ali in the Valley is a lifestyle site about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget. She creates simple recipes for the urban soul and lives by my motto “home grown cooking – down to earth living!” With her experience from VP of Warner Bros. Entertainment Records, Founder of Alicat Media, Senior Director of A&R of RCA Records, and President of TuneGO Music Group no one does it better or is a more consummate professional. Ali is an entertainment biz executive who loves to entertain at home, as well as abroad and wants you to join her on her journeys and live your best life as well!!!

Like a Phoenix rising from the ashes, we are thrilled to welcome Jim Malaby, chef and owner of blueplate in Mullica Hill, New Jersey. Jim is one of South Jersey’s biggest local produce advocates and a pioneer of the farm to fork philosophy. Blueplate was closed for over a year due to a fire, but they have come back bigger and better than ever. Their loyal fan base was waiting for the highly anticipated return, and the wait if finally over. Jim will share the struggles, while also telling us what has changed and what the future holds. #LETSEAT

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://small-bites.simplecast.com/

D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Studios this Sunday, December 1st at 635pm EST with a stellar lineup. Heck some would say it’s going to be MUMderful. This is our last show of 2019 so it’s bound to be a good time.

How do Philadelphians close out one year and properly ring in the New Year? With the Philadelphia Mummers Parade presented by Rivers Casino Philadelphia, Philadelphia String Band Assn., and perennial crowd favorite 2020 Fancy Brigade Finale at Pennsylvania Convention Center - Philadelphia, PA (Philly) of course! Who better to get the party started then Angelo Lutz who will be joining us in studio. Angelo has appeared on Food Network as well as QVC and is the Executive Chef and Owner of Kitchen Consigliere Cafe an OpenTable Diner’s Choice Award Winner, TripAdvisor Excellence Award Winner, and PHL17 HOTLIST Award Winner in Collingswood, New Jersey and he also oversees Consigliere To Go Catering @ Fralinger String Band Hall. On top of it all, he has an offer you can’t refuse ;) You dine with him, and you’ll fall in love with his signature Sausage Meatballs.

Also joining us will be Dennis Pellegrino the Captain of Murray Comic Club which has been voted 1st Place for over a decade. The Mummers is a family tradition and Dennis has been lucky enough to have all three of his children join and march with him in the Mummers Parade since they were infants. The Comic Division may seem like it is all fun and games, but it’s serious business as Captain Dennis oversees a 2,000 member comic club that builds and prepares every year their routines and costumes from scratch. He has the most wins of any comic club captain in the 119 year history of the Mummers Parade with 16 first place prizes and was also inducted into the Philadelphia Mummers and Shooters Hall of Fame in 2016 at the MUMMERS MUSEUM.

Last, but certainly not least Cahill’s Comic Brigade Group Captain, our very own Donato Marino will be talking about all things MUM as his group has placed 1st the last 3 years. Going to be a great show!

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://small-bites.simplecast.com/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.