Intuitive eating wasn’t always a monetized concept - it’s just how people ate. (If you don’t have to clock in at work, you can eat whenever you want.)

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Dirtbag Anthropology 

Music: Breakfast Can Wait by Prince 

Sources:

The Guardian 

Telegram 

The Atlantic 1,2,3 

BBC 1,2 

Three Squares: The Invention of the American Meal 

Breakfast: A History 

Check out Moesha Meets a Gay Guy at Gayest Episode Ever 

A vegan who ate raw meat as a baby now finds joy in parsley.

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This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.

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The Gaymazing Race 

Music:

Debra by Beck 

Related Episode:

Filipino Food with Karen Tongson 

Sources:

San Francisco Chronicle 

Ornaments of the earliest Upper Paleolithic: New insights from the Levant 

The Oxford Handbook of the Archaeology of the Levant: C. 8000-332 BCE 

Mediterranean Grains and Greens 

“Mercury in retrograde” is finally explained. Julia is an astrologer with a sense of humor about it, and a lover of exquisite foods such as coconut shrimp. Tiki: still acceptable?

Music: The Song of Delilah by Tak Shindo

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This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.

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What's Your Sign? 

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Related Episodes:

American Chinese Food 

Onion Dip 

Sources: 

Washington Post 

Serious Eats 1,2 

Taste 

LA Times 

NY Times 1,2,3 

Food Science, Technology and Nutrition 

Encyclopedia of Food Sciences and Nutrition

American Catch: The Fight For Our Local Seafood 

Let Them Eat Shrimp 

West Africa’s influence on global cuisine: it’s there if you look for it.

You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.

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Feast Afrique 

Kitchen Butterfly 

Ozoz IG 

Related Episode:

West African Food with Eric Adjepong 

Links:

The Jemima Code 

Calas of New Orleans 

Sources:

Feast Afrique 

From the Humble to the Sublime: African Influences on Brazilian Cuisine 

Hotel Keepers, Headwaters and Housekeepers Guide 

Practical West African Cookery 

Cooking in old Créole days 

The Influence of Africa on Brazil and of Brazil on Africa 

Hitchcock Woods 

The African Origins of Brazilian Cuisine 

Expat vs immigrant, explaining Trump to foreigners, what are we doing on social media - no, really, what are we doing. Plus being a vegan in Iceland, and the joys and sorrows of broccoli!

You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.

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Related Episodes:

Sweet Potatoes with Jenné Claiborne 

Vegan Life with Matt Donnelly 

Boiled Peanuts with Neil Young 

Sources:

Nature 

Colorado State University 

USDA 

Texas A&M University 

Indiana Public Media 

New World Encyclopedia 

Lunch counters vs delis vs sandwich shops - is it all semantics? Sometimes. But not when we're talking about the 1960s. (And, no, tuna melts were not created by accident.)

You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.

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Related Episode:

Ladies Who Lunch 

Link:

The Fight to Save Alaska's Bristol Bay Salmon 

Sources:

Washington Post 

Jackson Free Press 

American Tuna: The Rise and Fall of an Improbable Food 

Sitting for Equal Service: Lunch Counter Sit-Ins, United States, 1960s 

Coming of Age in Mississippi: The Classic Autobiography of Growing Up Poor and Black in the Rural South 

Signs of the Times: The Visual Politics of Jim Crow 

Canned tamales and the mysteries of Reese Witherspoon (ham parties?) with journalist and cookbook author Paula Forbes. And hey: just how WASPy are community cookbooks?

You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.

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Stained Page News 

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Related Episodes:

Pimento Cheese with Andrew Knowlton 

Christmas Cookies with Kim-Joy 

Links:

Whiskey in a Teacup 

White Gloves and Party Manners 

Ask a Clean Person 

Vietnamese Home Cooking 

Emily Nunn's Spice Cake 

H-E-B Cookbook 

Sources:

NPR 

Gutenberg Project 

What America Ate 

The Church Ladies Divine Desserts 

Favorite Recipes of Home Economics Teachers: Casseroles, Including Breads 

The Gasparilla Cookbook 

Oxford Research Encyclopedia of Anthropology 

Community Foundation of Middle Tennessee 

Secretly good German coffee, filthy British pamphleteers of 17th century England, and the port of Mocha with Your Korean Dad, Nick Cho.

You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.

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Sources:

The World of Caffeine: The Science and Culture of the World's Most Popular Drug 

The Worlds of Tea and Coffee: Patterns of Consumption 

BBC 

Folk-lore of the Holy Land 

Suave Molecules of Mocha 

The Early History of Ethiopia's Coffee Trade and the Rise of Shawa 

The Women's Petition Against Coffee Representing to Publick Consideration the Grand Inconveniencies Accruing to Their Sex From the Excessive Use of That Drying, Enfeebling Liquor. 

"Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the new First Americans Museum. Her thoughts on fry bread are ... nuanced.

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Links:

First Americans Museum 

Judy Wicks 

Recovering Our Ancestors' Gardens 

Native Food Alliance 

Vinny Thomas 

Sources:

Journal of American Indian Education 

US Forest Service 

Government of the Northwest Territories 

Agroecology and Sustainable Food Systems 

Native Food Systems 

National Geographic 

405 

Chef's Collaborative 

What is “childhood”? When was it invented? The same time as candy canes? 

You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

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Related episodes:

La Dolce Vita with Erica Firpo 

Christmas Cookies with Kim-Joy 

Sources:

The Imperfect Child 

Child labor and the division of labor in the early English cotton mills 

Adolescence and Youth in Early Modern England 

‘A Prospect of Flowers’: Concepts of Childhood and Female Youth in Seventeenth-Century British Culture 

Time 

New York Times 

Snopes 

Today I Found Out