In today’s episode of Smörgåsbord, Angel and Mik talk about the very wet and very fun Haro Wine Festival. They cover the history of the festival, its roots from the Rock (not you, Dwayne), as well how the festival is celebrated today.

Also, Angel shares her distaste for wine, or maybe just feet juice. And Mik gets all snooty with tomatoes and wine. They also offer valuable information on how to do the festival at home.

If you want to share how you will do your own wine festival at home, remember to use the #pandemicwinefight and tag us @geekhappynetwork on Instagram.

00:00 Opening Song 

00:38 Show introduction

04:45 Where is the Haro Wine Festival?

05:52 What’s in Haro?

11:44 When is the Haro Wine Festival?

13:18 The history of the Haro Wine Festival

17:06 The Haro Wine Festival today

22:23 Food during the Haro Wine Festival

26:25 Is it healthy?

28:01 Is it good?

30:57 How to celebrate the Haro Wine Festival at home

Resources from today’s episode:

Wikipedia

“All You Need To Know About The Wine Fight History” by Wine Fight

“History of the Haro Wine Festival” by Haro Wine Fest

“Cheers To This Spanish Town’s Annual Wine Battle” by Brigit Katz

“Batalla del Vino: What to Know About the La Rioja's Famous Wine Fight” by Esme Fox

“Haro” by Lonely Planet

“Why You Should Visit Haro, Rioja” by Tom Mullen

“Exploring Haro - the Wine Capital of La Rioja” by Ruma Singh

“La Batalla del Vino” by Taste Atlas

“History of La Batalla del Vino, the Haro Wine Fight” by Haro Wine Fight

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

Betamax? Adidas? Walkman? Are they brands or dishes? In today’s episode of Smörgåsbord, Angel, Mik, and special guest Nick, talk about Philippine street food and one of the country’s popular street food dish, isaw. Made of animal intestines this dish is packed with sweet flavors you wouldn’t imagine!

Angel and Phil begin the episode teaching Mik about abbrevs and the changes when handling food in film sets after the pandemic. Phil also shares his experiences with street food while filming in the Philippines. They also share too much about their fun and horrific experiences with street food around the world.

Again, apologies for the audio quality as we continue to record from separate homes because of well, the pandemic.

00:00 Opening Song 

00:38 Show introduction

04:09 The history of street food culture in the Philippines

14:31 The different kinds of street food dishes in the Philippines

24:45 How to make your own isaw

27:25 Is it healthy?

27:57 Is it good?

28:45 What’s in your palette?

Resources from today’s episode:

Wikipedia

“Isaw” by Taste Atlas

“History of Street Food in the Philippines” by Nicai De Guzman

“From Kwek-Kwek to Fish Balls: The Secret Origins of 6 Pinoy Street Food Staples” by Serna Estrella

“4 Things to Know About Street Food in the Philippines” by JB Macatulad

“The Exotic Street Food of the Philippines” by Cedric Lizotte

“Grilled Isaw (Intestine) Recipe” by Panlasang Pinoy

“How to Make Best Isaw BBQ” by Jalney Sison

“Inihaw na Isaw ng Baboy (BBQ Pork Intestine)” by Panlasang Pinoy

“Isaw and other Pinoy Street Barbecue” by Raymund

“How to make the Best Sweet Spicy Sawsawan” by Raymund

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

In today’s episode of Smörgåsbord, Angel, Mik, and special guest Nick, talk about the strangest egg dish they’ve ever heard of, tong zi dan, or boy eggs. Yes, you heard it, boy eggs. Also known as virgin boy eggs. 

Angel and Nick also make their best attempts to guess what exactly are boy eggs before they discover the truth.

Again, apologies for the audio quality as we continue to record from separate homes because of well, the pandemic. The audio quality also changes at the 11 minute mark, so don’t be alarmed.

00:00 Opening Song 

00:38 Show introduction

01:44 Where can you get tong zi dan or virgin boy eggs?

02:48 Cuisine of the Zhejiang province 

11:09 What are virgin boy eggs?

14:08 The incomplete history of virgin boy eggs

18:25 How to make ton zi dan

22:19 Is it healthy?

23:58 Is it good?

Resources from today’s episode:

Wikipedia

“From Bull Testicles To ‘Virgin Boy Eggs’: The Most Challenging Local Delicacies Every Serious Foodie Traveller Has To Try” by Julia Buckley

“Urine-soaked eggs a spring taste treat in China city” by Royston Chan

“China's Urine-Boiled Eggs Are a Cultural Delicacy I Will Not Try” by Andrew Tarantola

“Tongzi Dan: Boy Eggs” by Atlas Obscura

“Urine Soaked Boiled Eggs: A Chinese Delicacy” by Kaushik Patowary

“Recipe for a Chinese Ritual Dish: Eggs, Time and Plenty of Urine” by Dan Levin

“Boy Eggs” by Frank Kasell

“Zhe Cuisine/Zhejiang Cuisine — The Mellow Seafood of Zhejiang” by Gavin Van Hinsbergh

“Zhejiang Cuisine – Fresh Seafood Dishes with Light Taste” by Travel China Guide

“Zhejiang Cuisine” by Yanlin

“The Top 10 Hangzhou Foods (What to Eat in Hangzhou)” by Chris Quan

“Ningbo Cuisine” by China Daily

“Shaoxing Cuisine” by Absolute China Tours

“Shaoxing Dining - What to Eat” by Travel China Guide

“Tradition and innovation: the rebirth of Wenzhou cuisine” by Yang Hao

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

‘Pop goes the cork’ when it is drawn, and pop you would go off too, if you drank too much of it.

- Robert Southey

In today’s episode of Smörgåsbord, Angel, Mik, and special guest Nick, talk about the history of sparkling water and it’s cultish drink-child, La Croix! While Nick shares his addiction with La Croix and his vast knowledge in carbonated drinks. He also talks about his newly discovered quarantine meal: Infinity Stew.

Also if anyone knows where to find grapefruit-coconut La Croix, please, let us know.

Again, apologies for the audio delays with video, we are, again, experiencing some technical difficulties mid-recording. 

00:00 Opening Song 

00:38 Show introduction

04:00 History of carbonated water and it’s rise and fall as a health product

24:01 The modern beverage industry

25:23 The History of La Croix and Nick’s addiction

32:25 La Croix today

33:42 Making your own La Croix 

34:50 La Croix cocktails?!

37:31 Is it healthy? Is it good?

39:22 What’s in your palette?

Resources from today’s episode:

Wikipedia

“The Troubled History of Soda Pop and Carbonated Beverages” by Mary Bellis

“The Secret History of the LaCroix Label” by Ahshlea Halpern

“Introduction to Pop: The History of Soft Drinks” by Mary Bellis

“A Brief History of Soda” by SodaParts

“Why Carbonated Beverages are Called “Soft Drinks”” by Daven Hiskey

“What Was the First Diet Soda?” by CulinaryLore

“Is Mineral Water Healthier Than Regular Bottled Water?” by Aliza Abarbanel

“What's the Difference Between Club Soda, Seltzer, Sparkling, and Tonic Water?” by Ryan Raman

“Mineral water” by Alimentarium

“Sources of Carbon Dioxide” by Climate Science Investigations

“The untold truth of LaCroix” by Cat Lafuente

“LaCroix was the Millennial 'it' brand. Now it has lost its way” by Jordan Valinsky

“Why LaCroix sparkling water is suddenly everywhere” by Libby Nelson and Javier Zarracina

“DIY - Make Your Own LaCroix At Home” by Katie Currid

“LaCroix is facing a lawsuit over the mysterious ingredient that has made it a huge hit — here's what we know about it” by Kate Taylor

“How to Make Homemade Lacroix That Tastes Just As Good As Store-Bought” by Kate Streit

“Why Your LaCroix Obsession Isn't So Healthy” by Carolyn Brown

“10 LaCroix And Alcohol Pairings You Need To Try” by Sarah Nowicki

“21 LaCroix Cocktails for Simple Summer Boozing” by Becky Hughes

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

Today in Smörgåsbord, Angel, Mik and special guest, Alberto, try another video episode! In this episode, they follow up from their three-part series into Islamic festivals and make Eid desserts! 

The three of them each make their own Eid dessert and hope for the best. Alberto tries to make lapis legit or also known as thousand layer cake. Angel works on her churning skills to make aseeda. And Mik discovers a new level of patience when he makes kulfi falooda!

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

In today’s episode of Smörgåsbord, Angel and Mik dive into the final part of a three-part series into the holidays of Islam! This time we are looking into Eid Al Adha, the Eid of all Eids! 

Bianca also talks about the fancy fashion stores in Dubai.

If you are new to the show, we recommend you start with the first part of this series, the Ramadan episode. You can find the link below:

YouTube

Google Podcasts

Spotify

Appl Podcasts

Pocket Casts

00:00 Opening Song 

00:43 Show introduction

03:09 When is Eid Al Adha?

04:40 The Holy Pilgrimage during Dhu al-Hijjah

07:00 What is Eid Al Adha?

09:02 What happens during Eid Al Adha

13:32 Qurbani

19:50 The savoury food of Eid Al Adha

31:55 Is it healthy?

32:20  Is it good?

Resources from today’s episode:

Wikipedia

“Ramadan 2019: 9 questions about the Muslim holy month you were too embarrassed to ask” by Jennifer Williams

“What Eid means for Muslims” by Fosterline

“Eid al-Fitr 2019: Everything you need to know” by Al Jazeera

“Eid al-Fitr 2020: When is it, how is it celebrated and how does Eid al-Fitr differ from Eid al-Adha” by Becky Pemberton and Sophie Roberts

“12 traditional Eid al-Fitr dishes from across the globe that you absolutely have to try” by Talah Bakdash

“What is Eid-ul-Adha?” by Muslim Aid

“Learn all about the Muslim festival Eid al-Adha” by CBC

“Here's what you need to know about Eid al-Adha, one of Islam's biggest holidays” by Amy Woodyatt

“Hajj 2019: The pilgrimage to Mecca in Saudi Arabia” by CNN

“Eid Al-Adha 2019: When is it, how is it celebrated and how to wish someone a happy Eid” by Sabrina Barr

“8 Traditional Eid Dishes From Around The World Perfect For Eid Al-Adha 2019” by Megha Kaimal

“Eid-Al-Adha: What Food Do People Eat To Celebrate” by Josue Lucas Mitte and Olivia Petter

“Eid Al-Adha 2018: The Best Foods Consumed Around The World For The Muslim Celebrations” by Rachel Hosie

“Important Rules and Guidelines Regarding Qurbani” by Muslim AId

“Qurbani Rules” by Human Relief Foundation

“Qurbani Meat Distribution Rules” by Muslim Aid

“Easy Recipes for Qurbani Eid” by Nooha Sabanta Maula

“Hajj Pilgrimage Fast Facts” by CNN

“What is Hajj? A simple guide to Islams annual pilgrimage” by Yousra Zaki

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

In today’s episode of Smörgåsbord, Angel and Mik dive into the second part of a three-part series into the holidays of Islam! This time we are looking into Eid Al Fitr, the festival that comes after Ramadan. Returning for this episode is special guest Bianca Gueco where she shares her first hand experience with Eid Al Fitr while she lived in Dubai. We also learn about Angel’s fascination for funnel cake and David Boreanaz.

Also, warning there are some sync issues on the video episode half-way through the episode. 

If you are new to the show, we recommend you start with the first part of this series, the Ramadan episode. You can find the link below:

YouTube

Google Podcasts

Spotify

Appl Podcasts

Pocket Casts

00:00 Opening Song 

00:43 Show introduction

02:39 When is Eid Al Fitr?

03:54 What is Eid Al Fitr?

11:11 Biance shares her experience with Eid Al Fitr

12:30 Halal

16:29 Regional differences in food fo Eid Al Fitr

30:49 Is it healthy?

31:89 Is it good?

33:04 What’s in your palette?

Resources from today’s episode:

Wikipedia

“Ramadan 2019: 9 questions about the Muslim holy month you were too embarrassed to ask” by Jennifer Williams

“What Eid means for Muslims” by Fosterline

“Eid al-Fitr 2019: Everything you need to know” by Al Jazeera

“Eid al-Fitr 2020: When is it, how is it celebrated and how does Eid al-Fitr differ from Eid al-Adha” by Becky Pemberton and Sophie Roberts

“12 traditional Eid al-Fitr dishes from across the globe that you absolutely have to try” by Talah Bakdash

“Significance of the six days of Shawwal” by Sheikh Salman Al-Oadah

“The 10 Most Delicious Eid al-Fitr Foods and Dishes From Around the World” by Lauren Cocking

“Celebrate Eid ul-Fitr with Food from Around the Muslim World” by Aqiylah Collins

“11 Things You Might Not Know About Eid Al-Fitr” by Stacy Conradt

“What is Eid al Fitr and Why Do Muslims Celebrate It?” by Angela Guzman

“What Is Halal Food? How Do You Prepare It?” by The Huffington Post Canada

“Sheer Khurma” by Manali

“Lapis Legit - Thousand Layers Cake” by Anita

“Doro Wat (Spicy Ethiopian Chicken Stew)” by The Daring Gourmet

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

In today’s episode of Smörgåsbord, Angel and Mik dive into the first part of a three-part series into the holidays of Islam starting with Ramadan! We also feature a special guest, Bianca Gueco, who is also our new editor in the show, to share her time living in Dubai where Muslim practices are much more common. 

Also, Bianca shares her stories on Ramadan including a voluminous story about rice that terrifies our rice-fearing Angel. If you want to see a first-hand look into the story click the link below to see Bianca’s video of preparing iftar.

https://www.youtube.com/watch?v=547LSpcl4N0

00:00 Opening Song 

00:43 Show introduction

02:55 What is an Eid?

05:50 When is Ramadan? And the significance between solar and lunar calendars?

09:45 What is Ramadan?

19:20 The food of Ramadan: Suhoor

25:04 The food of Ramadan: Iftar

29:11 Is it healthy?

31:38 Is it good?

37:15 What’s in your palette?

Resources from today’s episode:

Wikipedia

“Ramadan 2019: 9 questions about the Muslim holy month you were too embarrassed to ask” by Jennifer Williams

“How to Fast for Ramadan in the Arctic, Where the Sun Doesn't Set” by Marya Hannun

“What Is Ramadan? Everything You Need to Know (But Were Afraid to Ask)” by Haaretz and The Associated Press

“What Eid means for Muslims” by Fosterline

“What Is the Difference Between the Lunar Calendar & the Solar Calendar?” by Kevin Lee

“The Five Pillars of Islam” by  Dr. Elizabeth Macaulay-Lewis

“What Is Laylat Al Qadr, The ‘Night Of Power?’” by The Huffington Post

“Ramadan 2019: Here's all you need to know about Suhoor and Iftar meals” by TNN

“Mesaharati: An ancient career fights extinction in digital age” by Mohammed El-Shamma

“30 foods to eat at suhoor to keep hunger at bay” by Salma Awwad

“Ramadan 2019: Foods to Eat At Suhoor To Remain Hydrated And Energised” by Adya Rai

“​​Ramadan Fasting: What to Eat During Iftar” by ​Alvin Chumari“8 Ramadan healthy eating iftar tips for those who fast, then feast” by Racha Adib

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

THIS EPISODE CONTAINS A VIDEO VERSION

To view the video version, please check out our YouTube page at 

https://youtu.be/X8u0V5CgNnA

Today in Smörgåsbord, Mik and Angel try another video episode! In this episode, they explore quarantine foods, or foods during scarcity starting with the best canned good of all time: spam! With a rich history during the wartime, spam is now used in many different cuisines and meals.

For this show, Mik and Angel try to cook two different spam dishes in their respective homes, budae jjigae and spam chili respectively. Will they find success in making their dishes with limited groceries?

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com 

In today’s episode of Smörgåsbord, Angel and Mik explore bird sh*t! Specifically poop from a ptarmigan, a bird often found in the frigid north. Also known as urumiit, ptarmigan poop is consumed during certain seasons in Greenland. 

Also, Angel and Mik try to find an animal that looks like Jon Snow.

00:00 Opening Song 

00:43 Show introduction

03:10 What is a ptarmigan?

09:07 The ptarmigan diet

10:13 Urumiit

12:35 Harvesting urumiit and why you eat urumiit

14:15 Cooking urumiit or ptarmigan poop

18:53 Is it good?

20:23 Is it healthy?

23:03 What’s in your palette? 

Resources from today’s episode:

Wikipedia

“This Shit Is a Delicacy” by Lawrence Millman

“Nasty Food: 20 Disgusting Delicacies from Around the World” by Adina Serban

“Bon Appetit” by Lawrence Millman

“Ptarmigan” by Oceanwide Expeditions

“Rock Ptarmigan” by Robert Montgomerie and Karen Holder

“Rock Ptarmigan” by Audubon

Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!

Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.

This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com