Episode 4 brings us another RI staple, Ara from Sonia’s deli. You know, across from the old Benny’s in Cranston. We dive deep into the beginning of how Sonia’s came to be and learn the roots of what Armenian food with an American twist is all about. Discover how this “mom and pop” turned into a local hero and learn what it takes to be a 3x champ. Serving up the “Atomic Bomb” and many more delicious cultured options Sonia’s deli is what makes “Life's Bettah in New England”

On episode 3 we dive into a RI favorite and get to chat with local Rhode Islander and owner of Iggy’s RI, Mr. Dave Gravino. We learn the roots of how this beautiful RI staple came about and what it takes to be one of the most well-known names in New England. Dave tell’s us his story, sharing his sacrifices and tips to maintain 35 plus years of success. while also telling us some of his secrets to his award winning menu items. We get some extra behind the scenes of what it’s like filming with our host Ian, and lastly, a thoughtful, genuine thank you! Enjoy!

This week’s episode brings in Bryan Ferriera from our very own Massachusetts! We learn all about Bryan’s comedic approach on the “typical” 9 to 5 and how he makes fun with the innuendos of what it is like to work in corporate America. We learn about Bryan’s successes and just what inspires him on a day to day to share the up’s and down’s of the office life

On today’s episode we welcome our very first guest! Laura aka Bun’s and Bite’s. In this episode we find out where Bun’s and Bite’s came from and how it started, the motivation to share local cuisine and how to make it look so good! We discuss our passion for food and share some hidden gems in the best little state in the union and uncover how Laura handles the up’s and down’s of being an influencer.