It's another PASTRY WEEK!  And, as usual, there is an abundance of doughy delights. Dozens of Danish, a bounty of Bakewell tarts, and an enormous assortment  of amuse-bouche.  The girls dissect the highlights, and dish on all the lows.

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An unprecedented weekend of batter challenges gives the girls lots to talk about this week.

Ever made a classic Yorkshire pudding? Lisa has, and explains her week's many baking succeses.  The lacy pancake technical was new to both girls, but leads to many 'side notes'.  A 'Churros' challenge showstopper prompts Lisa to share how her high school cafeteria often offered a much loved "churro day".  Allison explains how the girls started podcasting, and, catches up on this week's eliminated baker.

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Babka? Bergamot? Fallopian tubes?  Snooker? Believe it or not, we are talking about bread this week! Chocolate loaves abound in the signature, and a German Dampfnudel technical leaves Allison asking ' Why?' Noah's ark in bread. A plaited maiden in bread. And, a mythical masculine showstopper spawns this week's star baker.

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It's another biscuit week, with another gingerbread showstopper! Luckily, the girls are joined by a special guest (who could it BE?) who just happens to be a gingerbread veteran.  We discuss cookie building tips and techniques, all while sharing our adoration of Andrew, and disdain for the Viennese whirl.
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Let them eat drizzle cake!  This week's podcast means new bakes to discuss and dissect.  With a slight change of format,  Lisa and Allison get into the highs and the lows of this oldie- but- goodie series from 2016. Jaffa cakes and mirror glazes galore!

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Cheers to this potpourri episode of the Soggy Bottom Girls!  Between seasons of GBBO leaves the girls freedom to discuss an incredibly wide variety of topics. Favorite bakes, baking bucket lists, and bread machine banter fill up this week's entire episode.

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Week ten means its the final!
Yes, its from 2014.
Yes, its already been done and dusted. But, have you heard Lisa and Allison's version of events? It's down to Luis, Nancy and Richard.  Hear about the final bakes, and what they may be up to more recently.

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Been thinking about baklava? Well, week nine's last four bakers were! Patisserie week yields lots of conversation about the LAYERS. There was filled phyllo dough, and a broiled cake technical.  The ample showstopper of extreme entremets leads to much discussion of all the British 'extras'.  Lisa and Allison let you know who did well, and who went home- with lots of personal opinions in between!
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Down to five, its the quarterfinals, mate! Advanced dough week yields sweet fruit loaves and a somewhat familiar technical.  A fun doughnut showstopper produces the perfect doughnut, some boozy gimmicks, and a funny faced doughnut tree.  Never to be dissuaded from left turns down non baking avenues, Lisa and Allison get into some films that were commonly shown in American schools circa 1970.

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Savory parcels start off an eventful  pastry week.  Spicy duck pasties and mini beef wellingtons tempt Paul and Mary, but who will come out on top?  Our bakers are stumped by  an obscure technical of kouign-amann while the more familiar eclair show-stopper rounds out the week.  We've got sweet, we've got savory and Allison and Lisa dish about it all!

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