September 18, 2025 - Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them and serves up unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists. Of course, you can’t drink without eating, and there are plenty of recipes for tasty anju (drinking foods). In addition to recipes, Yoo explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more. A book that promises late nights (don’t worry, there’s a section on hangovers!), this is a party on the page. In her conversation with Christina Chaey, Irene Yoo discusses her career and the first book.

For more information, please visit the link below: https://koreasociety.org/arts-culture/cuisine/2036-soju-party-with-irene-yoo