On this episode of #SoLA, Charlie and Camille talk about everyone’s favorite topic- food!- wtih Eater LA’s Senior Editor and #SoLA Super Fan, Farley Elliot! Farley is like a sports reporter but for food, so lots of restaurants and LA specialties come up, including: Sqirl, Grand Central Market, Eggslut, Harold & Belle’s, Bar Covell, Alimento, Ramen Bangaichi, El Chato, Cosa Buona, Bludso’s, Howlin’ Ray’s, Art’s Famous Chilli Dogs and so many more. Farley recommends local road trips to his favorite dining neighborhood in San Diego, Tijuana, the Valle de Guadalupe wine region of Baja, Mexico, and Copper Top BBQ in Lone Pine, CA. They also discuss Roy Choi, an Israeli guy named Burt who sells brisket out of his back yard, and perrenial #SoLA topics hot chicken, shared plates and pho vs. ramen… also, racism… because America. Watch out: nobody’s steering this ship!