Summary

In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of wine, the importance of community, and the excitement of pursuing one's passion.

Takeaways

• Nikki transitioned from a successful career at Disney to pursue her passion for wine.
• Her love for wine was cultivated during her travels with Disney Cruise Line.
• The name 'Sollevato' translates to 'joyful' in Italian, reflecting her journey.
• Nikki's first vintage was produced in 2019, marking the start of her winery.
• She emphasizes the importance of education in winemaking, attending UC Davis for a certificate.
• Nikki's Sangiovese is sourced from a specific vineyard known for its quality.
• Her podcast, Sip with Nikki, started as a way to engage with customers during COVID.
• Nikki's journey reflects the joy and community found in the world of wine.

Wines Tasted 

2021 Sollevato Sangiovese, Sonoma County

Use code PodListener for 10% off any purchase at Sollevato Wines

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