<p>Marion Nestle’s book “Unsavory Truths” contains shocking revelations about how the science that influences what we eat is corrupted by corporate interests.</p>

Marion Nestle’s book “Unsavory Truths” contains shocking revelations about how the science that influences what we eat is corrupted by corporate interests.

Something’s rotten in the science of food

Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.

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Something’s rotten in the science of food

Something’s rotten in the science of food

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