In this Episode, we spoke to Niranjana Iyer, who is a Plant-based Education Specialist. 🌿

Having graduated from Culinary Art in 2018, she's learnt the technical ways of preparing food.

Over the years of experience in being a fitness enthusiast, she's embraced plant-based nutrition and healthy living.

She's learnt by experience that a plant-based regime can truly transform a person's health and fitness progress.

She's found her true love in weight-training, wherein plant-based meals supported her journey. ✨

You can find her book in

https://shorturl.at/rwxIT FLIPKART

https://shorturl.at/hkEL9 AMAZON

https://shorturl.at/mKOPX Google Play store

Welcome to Soru Podcast! In this first episode, we'll be exploring the origins and history of paneer, a type of cheese that is popular in Indian cuisine. Paneer has a creamy, soft texture and a mild flavor, making it a versatile ingredient that can be used in a variety of dishes. But where did paneer come from, and how has it become such a staple in Indian cuisine? Join us as we delve into the history and cultural significance of paneer, and discover some of the delicious ways it can be enjoyed.