On today’s Up+Adam, best-selling author and TV chef Deborah VanTrece joins Adam for a rich and flavorful conversation about the universal language of food, the roots of soul cooking, and how she’s blending global influence with deep Southern tradition. From serving up creative twists like Jamaican beef pot pie and adobo ribs on FYI’s Global Soul Kitchen, to redefining airport dining as Executive Chef of the Centurion Lounge at Atlanta’s Hartsfield-Jackson, Chef VanTrece is a culinary storyteller. She shares the emotional heartbeat behind her dishes, the cultures that inspire her palate, and the one recipe she’s still keeping to herself. Spoiler: it involves sweet potatoes.

• Watch Global Soul Kitchen on FYI: fyi.tv/shows/global-soul-kitchen
• Grab her best-selling cookbook: The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
• Learn more at: www.vantrecehospitality.com
• Follow her on Instagram: @chefdeborahvantrece and @twistedsoulcookhouse

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