Sound Health Options - Richard ~ TalkToMeGuy & Sharry Edwards

A sad story about how times have not changed in 2000 years.  This is one of our favorite RePlays.  The lessons have still not been learned by those who pretend to have our best interests at heart while really attending to their very personal power and $$ adgendas.

 

Arrest-Proof Yourself: An Ex-Cop Reveals How Easy It Is for Anyone to Get Arrested, How Even a Single Arrest Could Ruin Your Life, and What to Do If the Police Get in Your Face.

http://www.amazon.com/Arrest-Proof-Yourself-Ex-Cop-Reveals-Arrested/dp/1556526377/ref=sr_1_1?s=books&ie=UTF8&qid=1364697120&sr=1-1&keywords=dale+carson

A sad story about how times have not changed in 2000 years.  This is one of our favorite RePlays.  The lessons have still not been learned by those who pretend to have our best interests at heart while really attending to their very personal power and $$ adgendas.

 

Arrest-Proof Yourself: An Ex-Cop Reveals How Easy It Is for Anyone to Get Arrested, How Even a Single Arrest Could Ruin Your Life, and What to Do If the Police Get in Your Face.

http://www.amazon.com/Arrest-Proof-Yourself-Ex-Cop-Reveals-Arrested/dp/1556526377/ref=sr_1_1?s=books&ie=UTF8&qid=1364697120&sr=1-1&keywords=dale+carson

Do you have an optimal diet that supplies you with the best possible nutrition?  Few of us do and that is a contributing to the breakdown of our health.  Do we need to take extra nutrients; and even when we take supplements, how can we be sure that each vitamin has all of its support nutrients to work synergistically to support health and wellness.  Join Richard and Sharry as they explore the relationship between foods, nutrients, medications, stress and modified foods (poor excuse for food).  

Must see film, we ran during the show:

Hungry for Change

Salt, Sugar, and Fat: Why We Can't Quit Junk Food's Holy Trinity  from our friends at Organic Consumers Association

Do you have an optimal diet that supplies you with the best possible nutrition?  Few of us do and that is a contributing to the breakdown of our health.  Do we need to take extra nutrients; and even when we take supplements, how can we be sure that each vitamin has all of its support nutrients to work synergistically to support health and wellness.  Join Richard and Sharry as they explore the relationship between foods, nutrients, medications, stress and modified foods (poor excuse for food).  

Must see film, we ran during the show:

Hungry for Change

Salt, Sugar, and Fat: Why We Can't Quit Junk Food's Holy Trinity  from our friends at Organic Consumers Association

SOUND OFF!  What do people appreciate about life and living?  What excites you about being alive during these changing times?

 

How do ordinary people feel about being on the planet during this time of global unrest and personal uncertainty. 

 

Richard & Shary will be reporting the results of a recent survey.  If we identify the concerns of ordinary people, we may be able to provide information and solutions to counter some of the real-life problems created by ill-advised, self-serving bureaucrats.

 

Join us to find out what most every family is facing daily.  What has happened to the American Dream, to freedom, to privacy to resourcefulness, to innovation, stamina, individualism, tenacity, ingenuity, originality...  Audience participation welcomed.   How can we help you make a difference.

The Dr. Carson speech

SOUND OFF!  What do people appreciate about life and living?  What excites you about being alive during these changing times?

 

How do ordinary people feel about being on the planet during this time of global unrest and personal uncertainty. 

 

Richard & Shary will be reporting the results of a recent survey.  If we identify the concerns of ordinary people, we may be able to provide information and solutions to counter some of the real-life problems created by ill-advised, self-serving bureaucrats.

 

Join us to find out what most every family is facing daily.  What has happened to the American Dream, to freedom, to privacy to resourcefulness, to innovation, stamina, individualism, tenacity, ingenuity, originality...  Audience participation welcomed.   How can we help you make a difference.

The Dr. Carson speech

Joining Richard and Sharry this week are the authors of 'Rich Food Poor Food' Mira and Jayson Calton are among the world's leading experts on the topics of weight loss, human nutrition and micronutrient deficiency, the Caltons offer nutritional advice based on more than two decades of accumulated knowledge and education. The Caltons are using their unique global perspective of nutrition to help in the fight against the obesity and disease epidemics facing the world today.

Inventors of the Grocery GPS !

Mira's interest in nutrition came after having been diagnosed at the age of thirty with advanced osteoporosis. Working with her husband Dr. Jayson Calton to become micronutrient sufficient Mira reversed her condition, they now work together to inspire others to do the same.

Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a Licensed Certified Nutritionist, a Fellow of the American Association of Integrative Medicine, a Diplomate of the College of Clinical Nutrition, a Certified Personal Fitness Chef and is Board Certified in Integrative Health.

Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a Fellow of the American Association of Integrative Medicine, a Diplomate of the College of Clinical Nutrition, and is Board Certified in Integrative Health and Sports Nutrition.

The Calton's site

The Carlton's on Facebook

Joining Richard and Sharry this week are the authors of 'Rich Food Poor Food' Mira and Jayson Calton are among the world's leading experts on the topics of weight loss, human nutrition and micronutrient deficiency, the Caltons offer nutritional advice based on more than two decades of accumulated knowledge and education. The Caltons are using their unique global perspective of nutrition to help in the fight against the obesity and disease epidemics facing the world today.

Inventors of the Grocery GPS !

Mira's interest in nutrition came after having been diagnosed at the age of thirty with advanced osteoporosis. Working with her husband Dr. Jayson Calton to become micronutrient sufficient Mira reversed her condition, they now work together to inspire others to do the same.

Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a Licensed Certified Nutritionist, a Fellow of the American Association of Integrative Medicine, a Diplomate of the College of Clinical Nutrition, a Certified Personal Fitness Chef and is Board Certified in Integrative Health.

Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a Fellow of the American Association of Integrative Medicine, a Diplomate of the College of Clinical Nutrition, and is Board Certified in Integrative Health and Sports Nutrition.

The Calton's site

The Carlton's on Facebook

Join us with Pauli Halstead author of 'Primal Cuisine' on Blog Talk Radio March 3, 2013 at 12pm EST

'Primal Cuisine, Cooking for the Paleo Diet', Pauli educates on the topics of GMO's, gluten and casein intolerance, and how our food choices impact the environment and our health!

Pauli Halstead began her culinary career in 1973 at a tiny restaurant, Ma Goodness, in Berkeley, California.  In 1975, she put her name on the window of Pauli's Café at the corner of Fillmore and Washington Streets in San Francisco.  Pauli's was one of those wonderful neighborhood restaurants for which San Francisco is famous, and it soon became the place to have a delicious  week-end brunch and read The San Francisco Chronicle.  In 1981 Pauli launched her catering company, The Best of Everything, at Beringer Vineyards.

Pauli's website

Pauli on Facebook

Join us with Pauli Halstead author of 'Primal Cuisine' on Blog Talk Radio March 3, 2013 at 12pm EST

'Primal Cuisine, Cooking for the Paleo Diet', Pauli educates on the topics of GMO's, gluten and casein intolerance, and how our food choices impact the environment and our health!

Pauli Halstead began her culinary career in 1973 at a tiny restaurant, Ma Goodness, in Berkeley, California.  In 1975, she put her name on the window of Pauli's Café at the corner of Fillmore and Washington Streets in San Francisco.  Pauli's was one of those wonderful neighborhood restaurants for which San Francisco is famous, and it soon became the place to have a delicious  week-end brunch and read The San Francisco Chronicle.  In 1981 Pauli launched her catering company, The Best of Everything, at Beringer Vineyards.

Pauli's website

Pauli on Facebook