Chef Ethan Stowell, chef/owner of 15 restaurants in Seattle, holds a treasure trove of knowledge of food information about his city.  We asked him to reel off some of his hidden gems that keep him going back.  Are we going to share them all in these shownotes?  Hell no. You've got to listen. This is a podcast, after all.  But we'll serve  you up an appetizer:   Chef loves Cafe Campagne for cassoulet Monsoon for dim sum And he swears by the croissant at Cafe Besalu.   Listen intently for about a dozen more suggestions.   And we highly suggest you find Right at the Fork episode #110 to hear a full hour with Ethan, where he talks about some of the challenges and benefits Seattle enjoys over Portland.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with Living Room Realty: www.livingroomre.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis