<p>Yes, Restaurants of the Year are usually about what's new.  We caught up with The Oregonian's Michael Russell to see how he thinks his ROY picks have stood the test of time. This week's Soundbite.</p>

Yes, Restaurants of the Year are usually about what's new. We caught up with The Oregonian's Michael Russell to see how he thinks his ROY picks have stood the test of time. This week's Soundbite.

<p>Yes, Restaurants of the Year are usually about what's new.&nbsp; We caught up with The Oregonian's Michael Russell to see how he thinks his ROY picks have stood the test of time. This week's Soundbite.</p>

Soundbite - Michael Russell's Restaurants of the Year

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food &amp; beverage in their own words.  This is “Right at the Fork.”

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Soundbite - Michael Russell's Restaurants of the Year

Soundbite - Michael Russell's Restaurants of the Year

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