Freelance Writer Chad Walsh joins Chris for a protein binge crawl: Six beef tartares in one night, which would not have been possible without two enthusiastic crashers, Natalia Toral and Tami Wood. While the criteria started out as steak tartares as menu staples only, Chris and Chad come to the conclusion that great tartare doesn't have to be beef.

  Mentioned in and sampled for this incredibly important research:   Ataula Paley's Place St. Jack Jackrabbit Little Bird Bistro Laurelhurst Market Bible Club Toro Bravo   

This episode of Right at the Fork is sponsored by:
Standard TV & Appliance: www.standardtvandappliance.com
Zupan's Markets: www.Zupans.com
Leanne Bach of Living Room Realty: www.leannebach.com 

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis