South Florida Dining

Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨

In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.

Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.

What we explored in this interview:

The true meaning of "Authentic" and why every Thai kitchen should taste different.

Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.

Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.

The "Chef’s Secrets": Why you should never dump your rice into your curry!

A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.

📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.

Visit the restaurant.

Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!

We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!

Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.

#SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai

Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨

In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.

Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.

What we explored in this interview:

The true meaning of "Authentic" and why every Thai kitchen should taste different.

Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.

Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.

The "Chef’s Secrets": Why you should never dump your rice into your curry!

A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.

📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.

Visit the restaurant.

Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!

We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!

Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.

#SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai

Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨

In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.

Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.

What you’ll see in this video:

The passion behind a family-owned "Mom and Pop" establishment [01:26].

Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].

The secret behind their traditional Mexican coffee and imported Mexican beers [20:34].

Weekly specials including Margarita Mondays, Taco Tuesdays, and their must-try Mexican Brunch [24:16].

📍 Visit Epazote Mexican Cuisine: 6206 North Federal Highway, Fort Lauderdale, FL (Located in the Promenade Plaza)

📸 WE WANT TO SEE YOUR ADVENTURES! We encourage all our fellow Foodies to visit Epazote and experience this incredible food for yourselves.

Visit the restaurant.

Take lots of photos of your delicious food, refreshing drinks, and the beautiful surroundings.

Tag us @SoFloDining on Instagram and Facebook!

We love sharing your culinary discoveries with our community. Let’s show our support for local independent businesses together!

Don't forget to Like, Comment, and Subscribe for more behind-the-scenes looks at South Florida’s best independent restaurants.

#SoFloDining #EpazoteMexicanCuisine #FortLauderdaleEats #AuthenticMexicanFood #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #MexicanBrunch #HiddenGems

Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨

In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community.

Meet the Gasco family—Simone, Karen, and Chef Roberto—as they share their incredible journey from Cabo San Lucas to Fort Lauderdale. Discover why "authenticity" isn't just a buzzword here; it’s a standard. From their 48-hour slow-cooked Birria to a secret family flan recipe passed down through generations, every dish at Epazote tells a story.

What you’ll see in this video:

The passion behind a family-owned "Mom and Pop" establishment [01:26].

Chef Roberto’s extensive culinary background and his "calling" to the kitchen [02:22].

The secret behind their traditional Mexican coffee and imported Mexican beers [20:34].

Weekly specials including Margarita Mondays, Taco Tuesdays, and their must-try Mexican Brunch [24:16].

📍 Visit Epazote Mexican Cuisine: 6206 North Federal Highway, Fort Lauderdale, FL (Located in the Promenade Plaza)

📸 WE WANT TO SEE YOUR ADVENTURES! We encourage all our fellow Foodies to visit Epazote and experience this incredible food for yourselves.

Visit the restaurant.

Take lots of photos of your delicious food, refreshing drinks, and the beautiful surroundings.

Tag us @SoFloDining on Instagram and Facebook!

We love sharing your culinary discoveries with our community. Let’s show our support for local independent businesses together!

Don't forget to Like, Comment, and Subscribe for more behind-the-scenes looks at South Florida’s best independent restaurants.

#SoFloDining #EpazoteMexicanCuisine #FortLauderdaleEats #AuthenticMexicanFood #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #MexicanBrunch #HiddenGems

Get ready to "Eat, Drink, and Be Local!" In this SoFloDining Exclusive, we dive deep into the island-inspired world of Papa’s Raw Bar in Lighthouse Point. If you’re looking for the freshest seafood in South Florida served with a side of Bahamian soul, you’ve found your new favorite spot.

Born from the legendary Seafood World Market next door, Papa’s Raw Bar is more than just a restaurant—it's a coastal escape. Whether you're craving their world-famous Mama’s Clam Chowder, Fresh Stone Crabs, or creative Sushi Rolls like the Lobster Bomb, every bite is a testament to their "boat-to-table" philosophy.

📸 Lights, Camera, Eat! Between the vibrant tropical cocktails, the towering seafood platters, and the eclectic nautical décor, Papa’s is an absolute goldmine for your social media feed. The colors, the presentation, and the energy are meant to be shared!

When you visit Papa’s Raw Bar, make sure to:

Capture those mouth-watering close-ups of your seafood feast!

Film the "Barrel Room" vibes and the island-style surroundings.

Tag us @SoFloDining in your photos and videos! We love sharing our fellow Foodies' best shots with the community.

Why trust SoFloDining? We are South Florida's Premier source for everything dining. From hidden local gems to the most iconic waterfront eateries, we bring you the exclusive inside look you won’t find anywhere else.

📍 Location: 4610 N Federal Hwy, Lighthouse Point, FL 33064

🔗 Follow for more deliciousness: [Insert your Social Media/Website Links]

#PapasRaw Bar #SoFloDining #LighthousePoint #SouthFloridaSeafood #RawBar #SushiLovers #EatLocal #FloridaDining #SeafoodWorld #SoFloEats

The Grand Finale of an Unforgettable Culinary Journey.

In this third and final installment of our exclusive SoFloDining series, Chef Dan and Doris WithaD conclude their deep dive with the legendary Chef Marco Vico. If Parts 1 and 2 showed you the history and the craft, Part 3 reveals the heart, the legacy, and the future of one of Fort Lauderdale’s most beloved Italian institutions: Cafe Vico.

Chef Vico reflects on the evolution of the South Florida food scene and shares personal insights into what it takes to stay relevant and revered for over 25 years. From his advice for aspiring restaurateurs to his unwavering commitment to the community, this is the definitive conclusion to an incredible story.

In Part 3, you’ll discover:

The Future of Cafe Vico: What’s next for the Vico family and their iconic restaurant?

A Message to the Next Generation: Chef Vico’s essential advice for young chefs and entrepreneurs entering the hospitality world.

The Power of Community: How the bond between the restaurant and its loyal patrons has created a legacy that transcends food.

Experience the Full Story – Watch the Complete Series! A story this rich couldn't be told in just one sitting. To truly appreciate the passion, the grit, and the flavor behind the name, you need to see the whole picture.

👉 Don’t miss a single moment! Catch up on all 3 parts of the Cafe Vico interview series:

Part 1: The American Dream and humble beginnings.

Part 2: The culinary craft and world-class wine program.

Part 3: The legacy, the advice, and the path forward.

Subscribe to SoFloDining: Join us as we continue to bring you the most exclusive "behind-the-scenes" access to South Florida’s premier dining destinations. We don't just show you the food; we introduce you to the legends who make it.

The journey into the soul of Italian excellence continues!

In Part 2 of this exclusive 3-part series, Chef Dan and Doris WithaD from SoFloDining go deeper with the legendary Chef Marco Vico. If Part 1 was about the dream, Part 2 is about the incredible craft that keeps Cafe Vico at the top of the Fort Lauderdale dining scene year after year.

Chef Vico opens up about the meticulous care that goes into every plate and the "no shortcuts" policy that has defined his kitchen since 1997. From the selection of the finest ingredients to the expansion of his world-class wine cellar, this segment reveals why this restaurant remains a gold standard for authentic Italian cuisine in South Florida.

In Part 2, you’ll discover:

The Art of the Menu: How Chef Vico balances traditional Northern Italian recipes with modern culinary expectations.

A World-Class Wine Experience: The passion behind their curated wine list and how it elevates the dining experience.

The Signature "Cafe Vico" Touch: What it takes to maintain perfection in every dish, from the first appetizer to the last bite of dessert.

Complete the Story! You’ve seen the history, and now you’re seeing the craft—but you haven't seen the whole picture yet. To truly appreciate the legacy of one of South Florida’s most beloved chefs, you need to experience the full narrative.

👉 Be sure to watch all 3 parts of the Cafe Vico interview series. * Part 1: The American Dream and humble beginnings.

Part 2: The culinary craft and wine excellence.

Part 3: The future of Cafe Vico and advice for the next generation.

Join the SoFloDining Community: Subscribe for more exclusive "Behind the Kitchen" access to the best restaurants in South Florida. We bring you closer to the chefs you love.

In this exclusive SoFloDining feature, Chef Dan and Doris WithaD sit down for an intimate, deep-dive interview with the legendary Chef Marco Vico. This is Part 1 of a special 3-part series that takes you beyond the dining room and into the soul of Cafe Vico.

For over two decades, Cafe Vico has been a cornerstone of the South Florida culinary scene. In this opening segment, Chef Vico shares the incredible "American Dream" story of how he and his wife, Eclair, transformed a small, 6-table storefront into a multi-room landmark of authentic Italian hospitality.

In Part 1, you’ll discover:

The Origin Story: How Chef Vico brought the flavors of Northern Italy to Fort Lauderdale in 1997.

The Philosophy of Passion: Why "consistency" and "family" are the two most important ingredients in his kitchen.

Behind the Scenes: A rare look at the grit and determination required to build a world-class restaurant.

Don’t stop here—the story is just getting started! To truly understand the magic behind the meatballs and the legend behind the lasagna, you must see the full journey.

👉 Make sure to watch all 3 parts of this Cafe Vico interview series to see the evolution of their award-winning wine program and Chef Vico's vision for the future of Florida dining.

Follow the SoFloDining Journey: If you love authentic food, incredible chef stories, and the best hidden gems in South Florida, hit that follow button!

Step into one of Broward County's most talked-about culinary destinations!

Join Chef Dan and Doris WithaD of SoFloDining as they bring you an exclusive look inside Livello, the Italian restaurant redefining farm-to-table in Coral Springs, FL. Meet Chef Bruno Silva and his team, who blend traditional Italian mastery with a creative Brazilian flair, resulting in truly unforgettable dishes.

In this review, we showcase why Livello is a must-visit, from the incredible attention to detail—like their chilled dessert spoons—to the masterpiece creations, including:

The most innovative Prosciutto & Mozzarella presentation we've ever seen.

Their world-class, Wood-Fired Pizza with unique toppings like Mortadela and Pistachio.

Decadent desserts and an extensive international wine list.

Discover the intimate ambiance and impeccable service that has lifted the culinary bar in South Florida!

🔥 Your Foodie Adventure Awaits!

We highly encourage you to make a reservation and visit Livello Italian Restaurant in Coral Springs to experience this refined dining for yourself!

When you go, be sure to capture the elegance of the surroundings and take lots of pictures of your delicious food and drinks. Share your experience with the world and tag us @SoFloDining so we can feature your finds with our fellow foodies! #LivelloRestaurant #CoralSpringsEats #ItalianFood #SoFloDining #FarmToTable #BrowardCountyFood #RestaurantReview #ChefBrunoSilva

What does it take to become a local legend in the South Florida food scene? In Part 1 of this exclusive two-part series, the SoFloDining Podcast pulls up a chair at Souvlaki Street in Sunrise, FL, for a sit-down with the incomparable Chef Angelo.

With over 40 years of culinary expertise, Chef Angelo isn't just cooking; he’s upholding a Mediterranean tradition. In this first installment, we explore the incredible survival story of Souvlaki Street and the high standards that keep this kitchen running like a fine-tuned engine. From his "spotless kitchen" philosophy to the uncompromising quality of his ingredients, discover why Chef Angelo is considered a master of his craft.

Inside Part 1 of This Exclusive Series:

• The History & Survival: The story of how Souvlaki Street became a Sunrise staple and the passion required to maintain a legacy for four decades.
• The "Kitchen Theatre": Why Chef Angelo insists on a spotless, open-kitchen environment and how fresh equipment changes the flavor profile of every dish.
• The Perfected Greek Salad: We go beyond the basics to learn the art of the perfect Greek salad and the secrets behind authentic Souvlaki.
• Quality is Non-Negotiable: A deep dive into the sourcing of produce and the hand-carved techniques used for their legendary Gyros.

📍 Visit Souvlaki Street

Ready to taste the difference that 40 years of experience makes? Location: 9370 W Commercial Blvd, Sunrise, FL 33351 Hours: Monday – Friday, 11:00 AM - 9:00 PM

Share Your Mediterranean Feast: Chef Angelo’s kitchen is a "theatre," and the food is the star. When you visit:

1. Snap a photo of your hand-carved gyros or that perfected Greek salad.
2. Tag us @SoFloDining on Instagram and Facebook!
3. Stay Tuned: This is only the beginning. Subscribe now to catch Part 2, where we dive even deeper into the menu!

#SoFloDining #SouvlakiStreet #ChefAngelo #GreekFood #SunriseEats #MediterraneanTradition #WhosAtTheChefsTable #SouthFloridaFoodies #SupportLocal #GyroCentral