Episode 9

Episode 9 sees us catch up with Gary and John, two very well established chefs already that have made their mark in Southsea. Starting out together at the Beach Cafe and then both setting up Nosh Box a street food box serving locally sourced good quality food they have decided to open a new eaterie across the road from The Fisherman's Kitchen (where Gary works and part-owns) called Taste at 17. They talk all about it on this first podcast of the year!

Meet Charla from the Grateful Hearts Club. Charla talks about how a traumatic life experience turned her attention to looking at ways of being grateful and setting up this fantastic idea. This episode really touched our hearts and will yours too.

We venture out to Fort Cumberland to talk to Vince at the Portsmouth Distillery talking all things rum and gin and the distillery tours they now have on offer to the public.  This is the third in a series of podcasts highlighting the local independent scene in Southsea and surrounding Portsmouth. We are experimenting on the sound and being on location so please bear with us while we tweak the perfect podcast on location :)

Episode 2

In our second episode we talk about our week and talk to Laura The Southsea Wine Siren about the wine industry, being a wine expert and trend news in both the wine and other alcohol sectors as well. Laura brings fresh bubbling ideas and has events happening with independents across Southsea which you can be part of. Listen to the interview to find out more details.

Episode 1 

Bringing the first episode offering a relaxed view on cultural events and news of what is happening in Southsea and Portsmouth. This episode covers a brief catch up of what we have been inspired about during the week and then a spotlight focus on what Southsea Folk is about.