this ep comes to you live from an innocent past where lady omicron wasn't surging her face off, but you can still make cookies if you're stuck at home for Christmas, n'est pas?
here's what's in our easy-ish cookie box:
- Homemade Pepp Patties
- Figgy Cornmeal Cookies
- Bakery Style Butter Cookies
- Salted Chocolate Chunk Shortbread
- Chocolate Caramel Crackers
Honorable Mention: Brownie Cookies
here's your comprehensive grocery list:
- Powdered sugar
- Corn syrup
- Shortening
- Peppermint extract
- Semi-sweet chocolate (39 oz) = 6 ½ cups
- Candy Canes
- AP flour
- Fine cornmeal
- Baking powder
- Salt
- Unsalted butter (1 ½ cups) + 1 cup + 1 cup - 3 ½ cups aka 2 packs
- Sugar
- 1 Orange
- Vanilla extract
- Egg - 5
- Fig spread
- Milk or cream
- Sugar in the raw
- Jam
- Sprinkles - holiday colors or whatever
- Red / green sanding sugar
- Salted butter
- Light brown sugar
- Matzo or saltine
- 1 cup hazels
- Flaky salt
here's your run of show:
1 - Salted Chunk Shortbread:
- Mixer
- 2 hour chill
- 12-15 mins
- 350
2 - Figgy Cornmeal Cookies:
- Chill 1 hour up to 3 days
- Stand mixer
- 375
3 - Bakery Style Cookies:
- Immediate 11-13 mins cook
- Piping
- Time to refrigerate
- 350
4 - Chocolate Caramel Crackers:
5 - Peppermint Patties:
Happy baking!