this week we answer a very important q: what the f*ck is mustard, really? get the scoop on the poupon (...sorry) and a couple of super yum things to make with our fave french condiment. 

guys we're back...on the same couch!! the only thing more thrilling than breathing each other's leftover air is that it's Russian week here on easy-ish! tune in so Alissa may guide you through some of the delicacies of her homeland.

The gals discuss fruit to yogurt ratios, the life-threatening soft pretzel scarcity in our city, and, once again, the salted pretzel linzer.

say it with us: cala👏mari👏sandwich👏👏👏 join us as we discuss this BOTW revelation, as well as forthcoming cookbooks, blueberry buckle, and more mussels.

the ladies discuss eggplant parm, the perfect soft scramble, and the lady of the hour, tinned fish! keep ur eyes on our insta for a full tinned tasting

the ladies discuss The Saffron Tales by Yasmin Khan and...our feet. Among other things!

it's an accidentally Molly Baz-themed ep! the gals cook from of Cook This Book, the gorgeous (if uncreatively named) first child of the cae-sal queen herself. tune in for more

the ladies talk comida cubana, the loathsome but ever ubiquitous truffle fry, and teen pop sensations.

the gals wax poetic about cookies, kale, and our simply the best of the week: the Schitt's Creek finale and Julia Turshen's new book, Simply Julia. 

I'm sure you remember the Thursday a few weeks ago when there was no episode and therefore a deep, bottomless void in your life. Well, fill that chasm, baby, because the lost ep is here! Travel back in time to March with us!