it's 2021 and we're discussing Harry Styles in a bathrobe, sour cream, and the GA senatorial races—lol, remember Monday? we were so young pre-coup. year three of the pod, people! let's do this thing.

the gals recap the all the highs of this decidedly low year, and get pretty real with you because why not bare our souls on this, a "food" podcast?! there is some conversation about potatoes, biscuits, and tiramisu, so we're not completely off the rails. yet. catch y'all on the other side of 2020! 

it's christmas eve but this episode has basically nothing to do with that! the ladies discuss cheesy chicken, a cabbage sal, and music, because we make the rules around here!!

This week we're discussing treats! Coffee cake and christmas cracker crack coming in hot. We also chat about books because we cannot be contained by one topic—we contain multitudes ladies. Never forget it!

The ladies talk focaccia, THE crunchwrap supreme, and the exciting and what the world will be like post-pandemic (spoiler: we're moving to Portland, Maine). We also check in about Marie's Italian sub journey, which is the hard-hitting journalism we know you crave. 

the gals persevere through truly taxing wifi troubles to discuss Spotify wrapped, thanksgiving, tabouleh, romance novels, tacos, and beyond! 

It's Thanksgiving and wow it's even more weird and fraught than usual! But we're focusing on what really matters here: the food. Are you listening to this while you make pull-apart rolls? We hope so!

One week until turkey day, which IMHO should definitely be nicknamed after a more delicious Thanksgiving food. Lots of options, may we recommend cranberries? We discuss the all important T-day menu as well as some other pressing national security concerns, most notably, cookie salad (?!).

Wow the world feels different now and we are here to really send it on telling you all about it. We also have two easy, breezy, beautiful foods to tell you about that are iconic for a workday lunch. 

while we're living through election night: extended edition, the gals are here to distract you with tales of cafes, tuna, fancy laminated dough treats and comfort foods to get you through.