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Speak Cantonese on Day 1. Be fluent in Year 7 | Learn Cantonese by space repetition | 學廣東話
Speak Cantonese on Day 1. Be fluent in Year 7 | Learn Cantonese by space repetition | 學廣東話 episodes
- Cantonese Beginners' 2- Day 136- A bowl of fish balls and beef stew hofun please
Let's learn some typical noodles types and toppings for ordering at typical Hong Kong noodles shop.
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese11 min - Cantonese Beginners' 2- Day 135- Long time no see. How have you been?
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese
Let's learn a few possible response for changes in life. Job changes, moving, going to school, getting married, etc.
13 min - Cantonese Beginners' 2- Day 134- How long does it take to hike to Big Wave Bay?
From Dragon's back, actually walk down to Big Wave Bay. Actually learn some Cantonese so you can ask direction if needed! ;)
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese11 min - Cantonese Beginners' 2- Day 133- Taking minibus to Dragon's back
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese
You will have to get to Shau Kei Wan MTR station, take a bus or minibus and get off at To Tei Wan. You certainly can't miss the stop if you go on the weekend, but if you go on the weekday, this episode could help you!
11 min - Cantonese Beginners' 2- Day 132- classic dim sum 2
Let's learn 10 more classic dim sum/ dim sum that I like! Also let's learn to ask for forks, spoons and knives.
You can study these dim sum names with my Quizlet flashcard set:https://quizlet.com/gb/619997892/food-6-dim-sum-part-2-flash-cards/12 min - Cantonese Beginners' 2- Day 131- classic dim sum 1
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese
You probably know a lot of dim sum names. So let's review some of them, and learn a few types of tea.
You can refer to this quizlet flashcard for the dim sum names.https://quizlet.com/gb/600989240/food-3-dim-sum-in-cantonese-flash-cards/11 min - Cantonese Beginners' 2- Day 130- modern dessert- part 2
Too many wonderful modern style Cantonese dessert. Let's do a part 2.
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese9 min - Cantonese Beginners' 2- Day 129- modern dessert- part 1
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese
We learned some classic Cantonese style dessert. Let's learn some modern ones.
8 min - Cantonese Beginners' 2- Day 128- daai6paai4dong3 seafood dishes and vegetables
Claypot rice, fresh seafood, vegetables, with some friends or family. Perfect way to live in Hong Kong. Making me miss home a bit!
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese12 min - Cantonese Beginners' 2- Day 127- a few typical toppings on clay pot rice
Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese
Let's learn some more food name! This time, different toppings on clay pot rice at Temple Street!
13 min
About Speak Cantonese on Day 1. Be fluent in Year 7 | Learn Cantonese by space repetition | 學廣東話
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I teach Cantonese, speak Mandarin, Spanish and Italian. I design each 10-minute episode with space repetition method, which helps maximize retention.
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