Women in the culinary world have long fought to be heard, respected and given full credit for their contributions. With a career spent both cooking and writing about food alongside well-known chefs and television personalities Mario Batali and Anthony Bourdain, Laurie Woolever has a unique perspective on navigating the complex world of food culture. She is the best-selling author of “Bourdain: The Definitive Oral Biography,” a collection of interviews with those who knew him personally and professionally, and co-author of “World Travel: An Irreverent Guide,” with Anthony Bourdain. She joins us on The Excerpt to discuss her new memoir “Care and Feeding,” which is on bookshelves now.

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