While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, more than a third of food produced goes uneaten or unsold. That’s roughly 90 million pounds according to ReFED, a research and advocacy group focused on eliminating food waste. Most of that food ends up in landfills where it becomes a big contributor to climate change because of the huge amounts of methane gas that are released as it decomposes. Is there a way to solve these two problems together by simply using the food surplus to feed more people instead of sending it to landfills? ReFED President Dana Gunders joins The Excerpt to dig into this meaty issue.

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