Maangchi. Maangchi. Maangchi! Need I say more?

On this week's Special Sauce I had a chance to sit down with YouTube cooking sensation Maangchi, who, in addition to being an inspiration to all of us here at Serious Eats, is our associate producer Grace's hero. And I discovered she's an impossibly engaging woman, as charming and disarmingly forthright as anyone we've had on.

And her path to success was definitely unorthodox: Maangchi went from living in a room in the back of her father's seafood auction house in Korea, to cooking fried chicken and burritos for her grocery store manager boss in Toronto, to becoming a master video gamer (that's when she came up with her nom de game, Maangchi), to teaching millions of people on YouTube how to cook real Korean food. Her life would make a great movie.

But before we get to Maangchi's story in this episode, Serious Eater Little Chefs Dubai asked Kenji, "What are your favorites to cook with [your daughter] Alicia?" I won't give away Kenji's answer, but I will tell you that Alicia is an accomplished and willing sous chef and she's not even three.

And, finally, to finish, we have the latest dispatch from the Serious Eats test kitchen, with Stella weighing in on no-bake cookies. "I have a secret to share with you about no-bake cookies," Stella says. But to hear what that secret is, you'll have to tune in.

Maangchi, Kenji, Alicia, Stella: This episode is indeed a very special Special Sauce.

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The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2020/01/special-sauce-kenji-on-cooking-for-his-kid-and-maangchi-on-becoming-a-youtube-sensation.html