2018 Rhiannon Proprietor's Blend Red. On this Episode I chat with my buddy from college, Carlo Audagnotti. We talk about Carlo's experience growing up in South Africa, his family's non-profit that helps children affected by the HIV/AIDS crisis in South Africa, the current real estate climate in Boise, and where to get the best steaks and burgers in Boise.

Lost Grove Brewing Crumblin' Erb IPA and Spring Break '08 Sour. On this episode, I chat my with longtime friend, Chad Maxey, about movies, TV shows, brewing beer, cruise ships, and the "cockney" accent.

Ska Brewing Pinstripe Red Ale. On this episode I chat with Ben Simpson, a retired Los Angeles City Firefighter, fitness enthusiast, and drummer/percussionist. We talk about fitness, leadership and team building skills, music and drumming, and firefighting.

Coors Light. Today I chat with Tony Kinsley, a great friend that I have shared many fun conversations with. We talk about gyms and fitness, different types of alcohol and tobacco, fishing and hunting, and Tony's experiences growing up in South Dakota.

Kona Big Wave Golden Ale, and Orange Starfruit IPA. On this episode I chat with one of my best friends: Zach Forster. We talk about Zach's experiences working on Capitol Hill, World War 1, Rasputin, travel to China, and the best Christmas movie of all time, Die Hard!

Ace Blood Orange Unfiltered Cider. For the first official episode, I chat with my wife about jello molds, our sense of adventure, tipping your waiter, Flat Stanley, and way too much Harry Potter.