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On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Jorge Guzman of Sueno in Dayton, Ohio & Petit Leon + Pollo Pollo in Minneapolis, Minnesota. For more on chef Jorge Guzman, visit spoonmob.com/jorgeguzman and follow him on Instagram @jorgeguzman1, @suenodyt, @petiteleonmpls + @pollopollompls. Visit suenodyt.com for menu details + reservations. Visit petiteleon.com for menu details + reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with chef Josh Habiger of Bastion in Nashville, Tennessee. For more on chef Josh Habiger, visit spoonmob.com/joshhabiger and follow him on Instagram @softarchitect + @bastionnashville. Visit bastionnashville.com for menu details + reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with chef Jason Zygmont of Sassetta in Dallas, Texas. For more on chef Jason Zygmont, visit spoonmob.com/jasonzygmont and follow him on Instagram @jason.zygmont, @black_cactus_dal + @sassetta_dallas. Visit blackcactusfood.com for online ordering. Visit sassetta-dallas.com for additional restaurant details. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Stephan Madias of Wario's Beef And Pork in Columbus, Ohio. For more on chef Stephan Madias, visit spoonmob.com/stephanmadias and follow him on Instagram @stephanmadias + @wariosbeefandpork. Visit wariosbeefandpork614.com for menu details, online ordering + catering information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this week's episode of Parts Now Known, the guys try their best to recap The Greek Islands episode which unfortunately is amongst the worst Parts Unknown episodes of the entire season. After extracting as many interesting tid bits as they can, they debate the merits of Ben's current binge watching efforts, Bravo's Below Deck, before checking off the episode categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).
On this very special episode of Spoon Mob's Chefs & Guests podcast series, we've look back on 2021 and cover how Spoon Mob came to be, where its headed, some potential changes down the road, and everything in between! For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this very special episode of Spoon Mob's Chefs & Guests podcast series, we've compiled all the questions & answers from our "Burning Grill" segment at the end of each Chefs & Guests podcast from 2021 into one epic episode. Restaurant recommendations, food highlights, great memories, crazy stories, and more are all highlighted in this final part of a 3-part episode. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this very special episode of Spoon Mob's Chefs & Guests podcast series, we've compiled all the questions & answers from our "Burning Grill" segment at the end of each Chefs & Guests podcast from 2021 into one epic episode. Restaurant recommendations, food highlights, great memories, crazy stories, and more are all highlighted in this part 2 of a 3-part episode. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this very special episode of Spoon Mob's Chefs & Guests podcast series, we've compiled all the questions & answers from our "Burning Grill" segment at the end of each Chefs & Guests podcast from 2021 into one epic episode. Restaurant recommendations, food highlights, great memories, crazy stories, and more are all highlighted in this 1st of a 3 part episode. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Andrew Smith of Roys Ave Supper Club + Isla in Columbus, Ohio. For more on chef Andrew Smith, visit spoonmob.com/andrewsmith and follow him on Instagram @chefasmith, @roys_ave_supperclub + @isla_cmh. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
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