Spoon Mob

On this episode of the Spoon Mob Podcast, Ray chats with Andy Smith, the founder of Sobriety Shaken and president of the Ben's Friends chapter in Columbus, Ohio. For more on Andy Smith, visit spoonmob.com/andysmith and follow him on Instagram @soberjuggernaut + @bensfriendscolumbus. Visit sobrietyshaken.com for meeting details + contact information. Visit bensfriendshope.com for meeting details + contact information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this week's episode of Parts Now Known, Ben & Ray travel to the Windy City to recap the Chicago episode. After Ben brings up Taylor Swift for some unknown reason, the guys chat about the Old Town Ale House, cafeteria style diners, Chicago food, improv, food appropriation, music documentaries, Cubs v White Sox, breakdown all the different styles of pizza, and more before checking off the episode categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Jordan Anthony-Brown of forthcoming restaurant The Aperture in Cincinnati, Ohio. For more on chef Jordan Anthony-Brown, visit spoonmob.com/jordananthonybrown and follow him on Instagram @janthonybrown + @theaperturecinci. Visit theaperturecinci.com for additional details. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner James "Ray Ray" Anderson of Ray Ray's Hog Pit and Ray Ray's Meat + Three in Columbus, Ohio. For more on chef James Anderson, visit spoonmob.com/jamesanderson and follow him on Instagram @thepigboss225, @andersonfarms_ohio, @rayrayshogpit + @rayraysmeatandthree. Visit rayrayshogpit.com for location information, menu details, online ordering + catering/bulk orders. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this week's episode of Parts Now Known, Ben and Ray do their best to throw some sunshine on the dreary rain soaked episode that is The Philippines. The guys talk Christmas, debate what's the best holiday, Jolibee, pig roasts, the best part of a pig, mix mix, pizza, BBQ, and more before checking off the episode categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with sommelier/owner Daniel Souder of Pleasantry in Cincinnati, Ohio. For more on sommelier Daniel Souder, visit spoonmob.com/danielsouder and follow him on Instagram @souderdb, @pleasantryotr + @irisread_wine. Visit pleasantryotr.com for menu details & reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with founder/owner/chef Kaci Goff of Wolf And Woman in San Diego, California. For more on chef Kaci Goff, visit spoonmob.com/kacigoff and follow her on Instagram @croquemadame_, @wolfandwomanpopup + @luckycricketpopup. Visit wolfandwomanrestaurant.com for menu details, reservations, online ordering, upcoming events + the online shop. FFor all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this week's episode of Parts Now Known, Ben has a homecoming of sorts as we recap the Charleston episode. We talk Sean Brock, oysters & champagne, Jeager, Waffle House, Rodney Scott, Chef's Table episodes, debate if Bill Murray is overrated/underrated/properly rated, Harrison Ford & Indiana Jones and more before checking off the episode categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with founder/owner/chef Matt Heaggans of Preston’s: A Burger Joint in Columbus, Ohio. For more on chef Matt Heaggans visit spoonmob.com/mattheaggans and follow him on Instagram @kitchebn_matt, @prestonsburgers, @honeysfriedchicken + @service_relief_kitchen. Visit prestonsburgers.com for menu details + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with chef Joshua Cook of Ampersand Asian Supper Club in Columbus, Ohio. For more on chef Joshua Cook, visit spoonmob.com/joshuacook and follow him on Instagram @joshcookpics + @ampersandasiansupperclub. Visit ampersandasiansupperclub.com for menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.