Spoon Mob

On this episode of the Spoon Mob Podcast, Ray chats with chef Wesley Grubbs of Chapman's Eat Market in Columbus, Ohio. For more on chef Wesley Grubbs, visit spoonmob.com/wesleygrubbs and follow him on Instagram @wesleygrubbs + @eatchapmans. Visit eatchapmans.com for menu details + reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with chef Taylor Ponte of Kamado in Maui, Hawaii. For more on chef Taylor Ponte, visit spoonmob.com/taylorponte and follow him on Instagram @taylor_ponte + @kamadomau. Visit kamadomaui.com for booking details + contact information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this week's episode of Parts Now Known Ray and Ben recap the Okinawa episode by talking about World War 2, martial arts, the US military installations on the island, bull fighting, the current uncertainty of travel, markets in Asia vs the states, and the food before checking off the episode categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

This episode is brought to you by Newsly. Visit https://newsly.me/ and use the promo code M0B2021 for a free month of a premium subscription to Newsly!

On this episode of the Spoon Mob Podcast, Ray chats with chef Ryder Zetts of The Optimist in Nashville, Tennessee. For more on chef Ryder Zetts, visit spoonmob.com/ryderzetts and follow him on Instagram @ezryde04, @sourdoughofsomerset + @theoptimistnashvile. Visit theoptimistrestaurant.com for menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this week's episode of Parts Now Known, Ray and Ben talk about the buddy comedy episode that is Bourdain and Ripert traveling to Marseille France for the very first time. The guys chat about Marseille as a city, the three Michelin starred lunch at Le Petit Nice, the Pizza Truck scene, the picnic, the food, and why they're no giant corporate hotels before checking off the episode categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

This episode is brought to you by Newsly. Visit https://newsly.me/ and use the promo code M0B2021 for a free month of a premium subscription to Newsly!

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Matt Swint of Matija Breads in Columbus, Ohio. For more on chef Matt Swint, visit spoonmob.com/mattswint and follow him on Instagram @matija_breads. Visit facebook.com/matijabreads for news + updates. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On the debut episode of Parts Now Known season 6, Ray and Ben talk about Bourdain's trip to Cuba. They talk about tourism, the history of U.S. Cuba relations, whether they'd go there or not, and how Trump basically canceled this episode. Then for the second half of the podcast they talk about the current issues plaguing the coverage of the delta covid variant and college football realignment before checking off the episode categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with chef Daniel Kamel of Veritas in Columbus, Ohio. For more on chef Daniel Kamel, visit spoonmob.com/danielkamel and follow him on Instagram @peanutbutter2paisley + @veritas614. Visit veritasrestaurant.com for menu details, reservations + wine delivery. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

To mark the halfway point in our Parts Unknown series rewatch, Ray and Ben talk about their recent trip to the movies to see the Roadrunner documentary. Together they recap the highs, the lows, the structure, the inaccuracies surrounding the last few Bourdain Instagram story's, leaving out Argento's own sexual assault allegations levied against her at the end, the ethics surrounding using AI to recreate three unread lines, memorable moments that stood out, suicide in general and more. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with chef Matt Walton of The Guild House in Columbus, Ohio. For more on chef Matt Walton, visit spoonmob.com/mattwalton and follow him on Instagram @matt.e.walton, @theguildhouse + @soulatthejoseph. Visit theguildhousecolumbus.com for menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.