Spoon Mob

On this episode of the Spoon Mob Podcast, Ray chats with chef Sheridan Su of Every Grain + Fat Choy in Las Vegas, Nevada. For more on chef Sheridan Su, visit spoonmob.com/sheridansu and follow him on Instagram @chefsheridansu, @fatchoylv + @eateverygrain. Visit fatchoylv.com for menu details, reservations, online ordering + catering. Visit eateverygrain.com for menu details, reservations, online ordering + catering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On the season 5 finale episode of Parts Now Known, Ray and Ben talk about Bourdain's return to Beirut. They talk about Bourdain's original trip to the city in 2006 that resulted in being evacuated by US Marines, recent events in Beirut, upcoming episodes in season 6, the Roadrunner documentary coming out later this week, and Ray explains what's going on with the assassination of the president of Haiti before checking off the episode categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with talks sommelier Kendeigh Worden of The Grape Grind in Columbus, Ohio. For more on sommelier Kendeigh Worden, visit spoonmob.com/kendeighworden and follow her on Instagram @kendeighmarie + @thegrapegrind. Visit thegrapegrind.com for wine education, scheduling a tasting + to subscribe to the newsletter. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with Brandon Grossutti, the owner of PiDGiN in Vancouver, British Columbia. For more on Brandon Grossutti and PiDGiN, visit spoonmob.com/brandongrossutti and follow him on Instagram @bgrossutti, @pidginyvr + @fromto.ca. Visit pidginvancouver.com for menu details, reservations + online ordering. Visit from fromto.ca for restaurants offering to-go + delivery around Vancouver. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this week's episode of Parts Now Known, Ray and Ben talk about Bourdain's trip to Hawaii. The guys decided on what being from Hawaii means for them while Ray adds some history on how Hawaii came to be a state and a quick breakdown of each of the islands before they talk about their own experiences on Maui, the food from the episode, and Shep's party before hitting the categories and ranking the episode. Ben caps off the pod with an NSFW story about booty grease. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this week's restaurant review, Ray talks about the latest special menu at Chapman's Eat Market, "A Week In The South" which was inspired by chef BJ Lieberman and chef Wesley Grubb's days of cooking in southern restaurants, primarily in, around, and near Charleston South Carolina. For more on chef BJ Lieberman, chef Wesley Grubbs, and the "A Week In The South" menu at Chapman's Eat Market, visit spoonmob.com/bjlieberman or spoonmob.com/wesleygrubbs. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with sommelier Thatcher Baker-Briggs of Thatcher's Wine Consulting in San Francisco, California. For more on sommelier Thatcher Baker-Briggs, visit spoonmob.com/thatcherbakerbriggs and follow him on Instagram @thatcherbakerbriggs + @thatcherswineconsulting. Visit thatcherswineconsulting.com for the online shop + to subscribe to the newsletter. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this week's episode of Parts Now Known, Ray and Ben talk about the New Jersey episode, touching on hot dogs, fried clam strips, Atlantic City, EWR, the Jersey Shore, New Jersey cheese steaks, Camden NJ, police reform, salt water taffy, and more before hitting up the categories and updating the rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this week's restaurant review podcast, Ray talks about how sous chef Daniel Kamel aka @peanutbutter2paisley's Instagram posts sucked him back in for a return to Veritas for their French Supper Club, the insane amount of food they're putting on the table, and why its the best executed, most complete, and most delicious menu Veritas has done to date. For more on chef Josh Dalton and Veritas, visit spoonmob.com/joshdalton. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with sommelier/bartender/food journalist/podcast host Jamie Mah of the Fairmont Pacific Rim Hotel Lounge/Scout Magazine/ Midrange/Track + Food in Vancouver, British Columbia. For more on sommelier Jamie Mah, visit spoonmob.com/jamiemah and follow him on Instagram @grahammah, @trackandfood, @midrangeyvr + @scoutmagazine. Visit midrangevancouver.com to subscribe to the newsletter. Follow/subscribe to the Track + Food Podcast on your preferred podcast app. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.