Spoon Mob

On this episode of the Spoon Mob Podcast, Ray talks with chef Matt Larkin of Chapman's Eat Market in Columbus, Ohio. For more on chef Matt Larkin, visit spoonmob.com/mattlarkin and follow him on Instagram @porkstories + @eatchapmans. Visit eatchapmans.com for menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On the season 4 finale of Parts Now Known, they guys crank up the reggaton and head to Jamaica to talk about rich guys like Mark Zuckerberg, Elon Musk, Jeff Bezos, Michael Chin, and Les Blackwell while also running through the list of potential candidates to be the next James Bond, and debate all inclusive versus authentic travel experiences before checking off the episode categories and updating the rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this weeks episode of Parts Now Known, Ray and Ben do their best to make the Massachusetts episode not as much of a downer as it was during the rewatch. The guys breakdown the heroin epidemic in America before Ray talks about what life growing up in and near Provincetown was like from the traffic to the restaurants to the small town beach vibe to the LGBTQ friendly community and everything in between before pointing out some not so accurate facts in the episode. Then they look back on Bourdain's likely depression diagnosis, talk about the small town diner, and Ben gives an update on rehab before they go through the episode categories and update the rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this week's restaurant review podcast, Ray talks about his visit to the two Michelin starred Korean fine dining restaurant Jungsik in New York City. Ray recaps chef owner Jungsik Yim's career to this point, talks about why the New York City restaurant opened in the first place, marvels at Jungsik's North Korean restaurant Pyung Hwa Ok, and breaks down all the dishes from the tasting menu that he had. For more on chef Jungsik Him and his eponymous restaurant Jungsik, visit spoonmob.com/jungsikyim. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray talks with chef Garrett Talmage of Galla Park in Columbus, Ohio. For more on chef Garrett Talmage, visit spoonmob.com/garretttalmage and follow him on Instagram @g.l.talmage + @gallaparkcolumbus. Visit gallapark.com for menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this week's restaurant review, Ray talks about former #1 Restaurant In The World Eleven Madison Park. Ray recaps executive chef and owner Daniel Humm's career, talks about EMP before Humm's arrival, compares Danny Meyer to George Steinbrenner (but in a good way), the partnership with Will Guidara and the eventual split, and what EMP has been able to do to survive in the pandemic before breaking down his experience at the restaurant and all the dishes from his visit. For more on chef Daniel Humm and Eleven Madison Park, visit spoonmob.com/danielhumm. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this week's restaurant review, Ray talks about a surprisingly delicious visit to husband wife chefs Nick and Audra Guidry's East Nashville restaurant Pelican + Pig. Ray talks about how the two first met, how their first restaurant came to be, the atmosphere, the vibe, why getting a proper wine glass is the best start to a meal you can have, and breaks down all the dishes from his visit. For more on chef Nick Guidry, chef Audra Guidry, and Pelican + Pig, visit spoonmob.com/nickguidry. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this weeks episode of Parts Now Known Ray and Ben recap another surprisingly enjoyable episode, this time on Iran. The guys talk about the weirdness of the countries generations, Jason the Journalist and his wife being detained and in-prisoned, the meals in homes, whether that was actually pizza at the end of the episode, and try to figure out what is the best oil themed movie of all time before going through the categories and updating the episode rankings. Ray also pitches his idea to figure out who has the best burger in Columbus once Ben can walk again and gives an update on what to expect for an upcoming handful of new Chefs & Guests episodes. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this weeks restaurant review podcast, Ray talks about Detroit's Lady of the House, owned and run by chef Kate Williams. After recounting her culinary bio, Ray talks about the name of the restaurant, why it had to be located in Corktown, why it recently closed, and what chef Williams is up to now. For more on chef Kate Williams and Lady of the House, visit spoonmob.com/katewilliams. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

On this episode of the Spoon Mob Podcast, Ray chats with chef Brett Fife of Ghostwriter Public House in Johnstown, Ohio. For more on chef Brett Fife, visit spoonmob.com/brettfife and follow him on Instagram @chefdaddyx4 + @ghostwriterpublichouse. Visit ghostwriterph.com for menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.