Kaitlyn and Adam give you a proper run-down of what's new with the podcast, what may be coming down the road with some changes, and a thankful wrap-up of season TWO of this lil' Brake Bread podcast.

We continue to chat with Austen, about baked goods, bike rides, and squirrel stories.

We continue our conversation with Amber and Elsie about all things bikes, baked goods, and community.

Austen, a Brake Bread alumnus, brings us along as he talks about his stories of community -- from joining them to creating them -- and all the places and people he got to meet along the way.

BB subscriber Amber is known around the Twin Cities for her work in bike infrastructure and as the incredible woman who got herself to the hospital on two wheels WHILE IN LABOR... (pause to let that sink in)... but not as many know a whole lot about her wunderkind daughter Elsie and her takes on biking, animals and, well, lots more! Listen and get to know what the younger generation of bread maniacs is all about.

We continue our convo with self-proclaimed SAJ NUMBER ONE FANS Kat and Colin and cover everything from Saint Paul food adventures on foot to career philosophy to music and other passions.

St. Paul foodies and self-proclaimed Squirrels are Jerks super fans Kat and Colin join us to talk all things food and travel.

We continue to chat with some of our favorite folks, Nita and Brian! Learn all about biking in St. Paul during the WINTER, including some fun anecdotes and resource tips. Tune into the rest of Season 2 to hear from other Brake Bread/St. Paul community members and what they care most about.

Do you ever wonder who else is out there in the bread-n-bike-lovin' community?

We kick off this new year and new season talking to our first guests of several subscriber spotlights to come. Let us introduce you to the Hansons: hardcore year-round bike commuters, adventurers, and experts of the oddball, off-path Twin Cities. Listen and learn from the best!

We wrap up our first season rounding out features on (nearly) all our BB staff with the rest of our chat with Melinda, front-of-house boss, master organizer, and encyclopedia of kitchen couture! We talk food traditions old and new, the changing face of Saint Paul, and more.

WARMEST, HAPPIEST HOLIDAYS AND NEW YEAR TO YOU AND YOURS!!!!

WE'VE ALMOST MADE IT THROUGH THIS ONE, BY JOVE!!!