Squirrels Are Jerks

Kaitlyn and Adam sit down and chat with our buddy Melinda who- on most days, if we're honest- really seems to be the gluten that's holding together the wildly fermented rodeo that is Brake Bread. We glean wisdom and insight in chatting with her about the journey to and passion for the world of food. Bon appetit!

The bikers continue chatting (and laughing) about everything from wearing wool pants in winter to what advise they have for drivers on the road (just calm down, man).

Bakery management genius Melinda gives us a break from our grueling interviewer roles and hits this motley bike gang with all the hard-hitting questions: What was your first bike? What's so special about giving bread to people in the community? Who the heck is this new bike guy "Joe" we've been hearing about? AND MORE.

also <3 PLEASE GET OUT THERE AND VOTE! <3

We keep the convo train rollin' with our heroic bakers Grace and Corrie! Here we take a moment to appreciate the layers of our personal flavor memories as if they were crisp folds of a fresh croissant, and maybe more importantly, talk shop about what we talk about in the shop. WARNING: 1980s POP MUSIC AND COPIOUS DISNEY CONTENT INCLUDED.

That baker life! Let's find out what exactly is going on with the artisans who put the love and magic into our bread and pastries from week to week. Grace and Corrie break it down for us: the technical stuff that goes into it, their personal introductions, bready inspirations, and the place for creative intuitions that make this work so dynamic and fulfilling.

Co-hosts Adam and Kaitlyn continue to chat -- about bikes. How many do we have? Where have we toured? What have we learned? And where the heck are we going with this podcast?

Co-producers and co-workers Adam & Kaitlyn sit down for a chat. What brought them to this little bakery? What excites them about this podcast? Throw in some riffing, story telling, and squirrels, of course. That's a wrap.

We continue talking to owners Nate and Micah, digging into four juicy questions: Why naturally leavened (sourdough) bread? Why deliver by bike? Why are squirrels jerks? And where is the bakery headed in 2020?

In our very first episode ever, meet the owners of Brake Bread, Nate Houge and Micah Taylor. Where did the idea for a bakery by bicycle come from? What were the first steps to getting started?