Since it opened in April 2022, St. Louis ramen shop Menya Rui has received plenty of local acclaim, and the long lines of diners waiting to experience the delicious house-made noodles are about to get longer. Food & Wine has named chef-owner Steven Pursley one of this year's 11 “Best New Chefs.” In this encore episode, Pursley discusses his experience connecting with his roots in Japan and what he learned about the different types of ramen during his time there.

It’s no question that St. Louis is heating up. The region is part of a “heat belt” that is forming across the Midwest and parts of the South, which will face heat indexes of 125 degrees or higher in about 30 years. As we unpack our sweaters in anticipation of cooler, autumnal temps, you may want to consider whether your home can take the heat. Holly Edgell, managing editor of the Midwest Newsroom at NPR shares her recent reporting on the personal and environmental dangers of “hot houses.”

GM workers in Wentzville were among the first United Auto Workers in the nation to strike for higher pay. Sonya Wagner, who has worked at General Motors Co.'s Wentzville Assembly plant for 10 years, shares why she is on the picket line and what she and her colleagues demand. Also, Washington University sociologist Jason Rosenfeld provides insight on how this strike fits into the larger labor movement in the U.S.

The St. Louis Symphony Orchestra begins its 144th season this week with one big change — the orchestra is not performing in Powell Hall. SLSO Music Director Stéphane Denève and President and CEO Marie-Hélène Bernard discuss the ongoing renovation and expansion of Powell Hall and the highlights of the upcoming 2023-24 season.

Columnist and commentator Michael Harriot’s debut book, “Black AF History: The Un-Whitewashed Story of America,” offers a compelling retelling of American history. Harriot discusses how his upbringing in the “middle room” of his grandfather’s home in South Carolina informed his self-education. He also talks about his experience covering protests in Ferguson in 2014 and St. Louis in 2017.

Charles the great horned owl lost both his mate and their eggs in December. It was tough news for Mark H. X. Glenshaw, the naturalist who has documented Charles’ life for 17 years. However, things are now looking up for Charles. Glenshaw shares the details in this encore “owl prowl” edition of the show.

Each September, hundreds of professional artists participate in Paint Louis. The annual music and graffiti festival brings people to the riverfront to pick and paint a two-mile section of the downtown St. Louis floodwall — also known as the Mural Mile. Part of the Paint Louis festival is “Paint Littles,” an area expressly for kids where they get to spray their masterpieces on the walls of an abandoned weigh station building. STLPR audio engineer Aaron Doerr brings us the scene.

Food pantries at local St. Louis Colleges are reporting an increase in student visits. Shannon Quinn, case manager at UMSL's Advocacy and Care Center, and Jo Britt-Rankin discuss changes to federal food assistance programs and how University Missouri campuses are helping students secure their basic needs.

The fate of two buildings along the Mill Creek Valley footprint — the historic, predominantly Black neighborhood that was raised in 1959 to make way for “urban renewal” in downtown St. Louis — has sparked calls for protest this week after t St. Louis University submitted a proposal for demolition to the city of St. Louis. Vivian Gibson, author of “The Last Children of Mill Creek, shares her thoughts and experiences with attempts to preserve and honor her childhood neighborhood.

In his new book, "Changing Models for Journalism: Reinventing the Newsroom," Global Investigative Journalism Network co-founder Brant Houston explores the deep transformation that journalism has undergone in the last decade, including the decimation of traditional newsrooms, changing revenue streams, corporate ownership and investors, and the surge in nonprofit newsrooms and collaborations.