Restaurant Customers Bad Behavior, Pete Boland from The Galley Interview. James Suggs Interview & Music. Tip of the Week: Lori has Part 4, and the conclusion of how she finds the best restaurants when we travel.

Annoying Food Trends, Artist & Foodie Bryce Hudson Interview, Ella Jet Interview & Music. Tip of the week: Lori has part three in the series on how she finds the best restaurants when we travel.

Prime Rib Recipe for Christmas, and Fresh Prep Life Meal Planning Service for the featured interview. Music by Kasondra Rose. Tip of the week: Lori has part two in the series on how she finds the best restaurants when we travel for business or pleasure.

Breaking News on the new Alto Mare Fish Bar, and a fun, and entertaining interview with Chef Joshua Breen, Allison Harris, and Rene Hernandez from Annata Restaurant & Wine Bar. Leon Majcen is the featured local music artist, and will answer the Fast Five Foodies Questions. For the tip of the week, Lori will start a 4-part series on how she finds the best restaurants when we travel for business or pleasure.

Pumpkin Pie is not Pumpkin? Interview with Corey Ryan of Centerpoint Meats. Frankie Raye is the featured local music artist, and will answer the Fast Five Foodies Questions. The tip of the week has local shops to buy foodies holiday gifts.

French Fries is the opening topic of conversation. Interview with Erica Benstock of IL Ritorno. Helena Kletch is the featured local music artist, and will answer the Fast Five Foodies Questions. Kevin has the tip of the week on proper drink ordering.

We have our 2nd installment of the monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Warm Quinoa Apple & Sausage Salad with White Bean Sage Sauce Roasted Delicata & Walnut Salsa. We will be eating it fresh out of the oven. We will have an interview with Executive Chef Jeffrey Jew, and Sara-Ellen Burnett of Stillwaters Tavern. Napoleon the Wilderness will be our featured local music artist, and lead singer Nikhil Johns will answer the Fast Five Foodies Questions. Kevin has the tip of the week on table settings.

Nachos is the topic of conversation for National Nachos Day. Shannon O'Malley from Brick Street Farms is the featured interview, and the music is from Purple Drapes.

Foods that were bad, which are now good is the topic of conversation. Josh Luger from Capital Tacos is the featured interview, and the music is from Autumn June.

How Millennials are changing the food scene. Mike & Arielle Collins, & Adam Kantrovitz from Rawk Star Cafe are the interviewees, and the featured music is Blake Daniels.