The new monthly recipe segment with Abby Allen kicks off with Shakshuka. Nate Bohn and Samm Boyle from Cider Press Cafe are the interviewees, and the featured music is Lea Braun.

The use of the word "Authentic". Chef Chris Fernandez and Andy Jay from Red Mesa are the interviewees, and the featured music is Joshua Reilly.

The good and bad of publishing Top 10 Lists. Chef Ted Dorsey and Jason Griffin from The Mill Restaurant are the interviewees,

and the featured music is Greg Milo.

Weird, unorthodox ways some people use Ketchup. Louie Spetrini from Nueva Cantina is the interviewee, and the featured music is The Chris Walker Band.

Local chains and why they're not bad. Dan Bavaro from Bavaro's Pizza Napoletana & Pastaria is the interviewee, and the featured music is Geri X.

Childhood foods and how they shape your adult food choices. Chef Marlin Kaplan, and Sommelier Ashley Troyli from Grace Restaurant on Pass-a-Grille Beach are the interviewees, and the featured music is Gloria West & The Gents.

The issue of plastic straws. Ray Smith, the owner of NuMex Chile in the Grand Central District is the interviewee, and the featured music is Justino and the Difference.