Have you ever been to a concert, sporting event, or even Disney on Ice, and enjoyed a snack or two while you're there? We bet you never thought about what goes on behind the scenes to bring you those brisket tacos (smoked in house) or gourmet hot dogs! The Vice President of Food and Beverage for the @pncarena stopped by The Kitchen, with a case of the highest selling product #stormbrew 🍻 and we dove into what it means to direct 3 prep kitchens, 12 concession stands, and 50 portable food carts.

Bubbles and Brisket -click the link for your tix.

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]