Stay For Dinner

Stay For Dinner

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Stay For Dinner episodes

  • DC's Granny Jan & Avgolemono (Greek chicken soup)
    DC makes Jenny Rosenstrach's easy, delicious avgolemono then calls up his Granny Jan to talk rattlesnake sightings, HER grandma's chicken and homemade noodles, being genetically predisposed to love Snickers, being flown to 1950s Japan by the US Military with a one-and-a-half month old my dad, and more! Recipe: http://www.dinneralovestory.com/avgolemeno/ Black Church Food Security Network https://blackchurchfoodsecurity.net

    1 hr 14 min
  • Michelle Kwak & Pork Roast With Roasted Jalapeño Gravy

    DC makes Eddie Hernandez's pork roast with roasted jalapeño gravy then chats with Michelle Kwak (pastry chef, KIN restaurant in Boise, ID) about how she went from high school science teacher to working in fine dining, navigating food service in the pandemic era with meal kits and no-contact picnics, edible models of the solar system, deriving inspiration from those tins of Danish shortbread cookies, compost smoothies, worms as pets, and a whole lot more!

    Recipe:

    Pork Roast With Roasted Jalapeño Gravy Recipe - NYT Cookingcooking.nytimes.com › recipes › 1019254-pork-roast-with-roasted-jal...

    CivilEats Food And Land Justice Orgs list:

    https://civileats.com/2020/06/02/want-to-see-food-and-land-justice-for-black-americans-support-these-groups/

    City Of Good, Boise COVID-19 food relief organization:

    http://cityofgood.com

    1 hr 28 min
  • Jaclyn Backhaus & Tofu "Chorizo"

    DC makes tofu "chorizo" and then speaks remotely with Horton Foote Award-winning playwright Jaclyn Backhaus ("Wives," "Men On Boats") about chicken law, over-reliance on cooking as therapy, rhizome hate mail, the special magic of actors eating onstage, and a whole lot more!

    RECIPE:

    Tofu 'Chorizo' Recipe - NYT Cookingcooking.nytimes.com › recipes › 1016639-tofu-chorizo

    The Okra Project: http://theokraproject.com

    1 hr 32 min
  • Andrew Rose Gregory & Thai-Style Korean BBQ Chicken

    Beginning to explore the intersection of food and racial justice, DC discusses what he's learned about USDA discrimination and its disastrous effect on America's black farmers.

    Then he makes chicken a la Kris Yenbamroong's Thai-style Korean BBQ recipe and gets Andrew Rose Gregory (The Gregory Brothers) on the horn for a remote conversation about focaccia, the rare hippie honey of the Park Slope Co-Op, The Dave Matthews Band Effect, and much more.

    National Black Food & Justice Alliance: http://www.blackfoodjustice.org

    Schell, Eileen. "Racialized Rhetorics of Food Politics: Black Farmers, the Case of Shirley Sherrod, and Struggle for Land Equity and Access." Poroi 11, Iss. 1 (2015): p. 1-22 https://ir.uiowa.edu/cgi/viewcontent.cgi?article=1214&context=poroi

    1 hr 30 min
  • Ingredient Draft: FINAL JUDGEMENT! & Red Beans and Rice

    The biggest event in comedic culinary podcasting CONCLUDES! DC and Haley drafted teams of six ingredients each, cooked with them, and now have to decide who wins. Also, DC pretty much botches a pot of red beans and rice, and DC and Haley try to determine who, if anyone, is the elusive third Bee Gee.

    Recipe: https://www.splendidtable.org/recipes/monday-night-red-beans-rice

    1 hr 25 min
  • THE INGREDIENT DRAFT COOK OFF PT. 2 - Haley's Team

    The biggest event in quarantined culinary comedy podcasting CONTINUES! Two episodes ago DC and Haley drafted six real food items in their apartment to make into a dish in a head-to-head cookoff. Last time, DC cooked. This week, it's Haley's team's turn, and whatever she's making, it's got twists, turns, and game-time decisions. Then Haley and DC (who are also the judges, I mean, it IS quarantine) eat Haley's meal and the judgement rolls on.

    1 hr 14 min
  • THE INGREDIENT DRAFT COOKOFF Pt. 1 - DC's Team

    Last episode DC and Haley drafted six real food items in their apartment to make into a dish in a head-to-head cookoff. This time, DC takes the field (or, y'know, kitchen) with his six draftees to make... you'll just have to listen and find out. Then Haley and DC (who are also the judges, I mean, it IS quarantine) eat DC's meal and the critiquing begins.

    49 min
  • INGREDIENT DRAFT! & Roast Chicken With Lemon

    DC is joined by Haley Hepworth for the first ever Stay For Dinner INGREDIENT DRAFT! They each draft six ingredients to build a dish for a head-to-head cook-off. Who'll snag what? Will their marriage survive? Which ingredients match which members of the 1990s Chicago Bulls? And first, DC makes Marcella Hazan's legendary roast chicken with lemons.

    https://cooking.nytimes.com/recipes/1015182-marcella-hazans-roast-chicken-with-lemons

    1 hr 22 min
  • Ep. 6 - Haley Hepworth Pt. 2 and Caramelized Onion Pasta

    DC makes caramelized onion pasta and Haley Hepworth RETURNS to eat it and talk MacGuyvering dorm-room pesto with a butter knife, her mom's legendary grilled cheese, bread baking under quarantine, the lost-to-history danish-but-not-really-a-danish of Ada County, and so much more!

    RECIPE:

    https://goingbackwards.wordpress.com/recipes-i-love/vegetarian-main-dishes/pasta-with-carmelized-onions/

    1 hr 30 min

About Stay For Dinner

From the publisher's feed

Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author,…