DC makes Eddie Hernandez's pork roast with roasted jalapeño gravy then chats with Michelle Kwak (pastry chef, KIN restaurant in Boise, ID) about how she went from high school science teacher to working in fine dining, navigating food service in the pandemic era with meal kits and no-contact picnics, edible models of the solar system, deriving inspiration from those tins of Danish shortbread cookies, compost smoothies, worms as pets, and a whole lot more!

Recipe: 

Pork Roast With Roasted Jalapeño Gravy Recipe - NYT Cookingcooking.nytimes.com › recipes › 1019254-pork-roast-with-roasted-jal...

CivilEats Food And Land Justice Orgs list:

https://civileats.com/2020/06/02/want-to-see-food-and-land-justice-for-black-americans-support-these-groups/

City Of Good, Boise COVID-19 food relief organization:

http://cityofgood.com

DC makes tofu "chorizo" and then speaks remotely with Horton Foote Award-winning playwright Jaclyn Backhaus ("Wives," "Men On Boats") about chicken law, over-reliance on cooking as therapy, rhizome hate mail, the special magic of actors eating onstage, and a whole lot more! 

RECIPE:

Tofu 'Chorizo' Recipe - NYT Cookingcooking.nytimes.com › recipes › 1016639-tofu-chorizo

The Okra Project: http://theokraproject.com

Beginning to explore the intersection of food and racial justice, DC discusses what he's learned about USDA discrimination and its disastrous effect on America's black farmers.

Then he makes chicken a la Kris Yenbamroong's Thai-style Korean BBQ recipe and gets Andrew Rose Gregory (The Gregory Brothers) on the horn for a remote conversation about focaccia, the rare hippie honey of the Park Slope Co-Op, The Dave Matthews Band Effect, and much more.

National Black Food & Justice Alliance: http://www.blackfoodjustice.org

Schell, Eileen. "Racialized Rhetorics of Food Politics: Black Farmers, the Case of Shirley Sherrod, and Struggle for Land Equity and Access." Poroi 11, Iss. 1 (2015): p. 1-22 https://ir.uiowa.edu/cgi/viewcontent.cgi?article=1214&context=poroi

Live and direct from Pittsburgh, DC's Grandma Mary spills the secrets of her red sauce, then DC makes it with some spaghetti and hot Italian sausage, then DC and Haley eat it and talk about the grandmas of their lives

The biggest event in comedic culinary podcasting CONCLUDES! DC and Haley drafted teams of six ingredients each, cooked with them, and now have to decide who wins. Also, DC pretty much botches a pot of red beans and rice, and DC and Haley try to determine who, if anyone, is the elusive third Bee Gee.

Recipe: https://www.splendidtable.org/recipes/monday-night-red-beans-rice

The biggest event in quarantined culinary comedy podcasting CONTINUES! Two episodes ago DC and Haley drafted six real food items in their apartment to make into a dish in a head-to-head cookoff. Last time, DC cooked. This week, it's Haley's team's turn, and whatever she's making, it's got twists, turns, and game-time decisions. Then Haley and DC (who are also the judges, I mean, it IS quarantine) eat Haley's meal and the judgement rolls on.

Last episode DC and Haley drafted six real food items in their apartment to make into a dish in a head-to-head cookoff. This time, DC takes the field (or, y'know, kitchen) with his six draftees to make... you'll just have to listen and find out. Then Haley and DC (who are also the judges, I mean, it IS quarantine) eat DC's meal and the critiquing begins.

DC is joined by Haley Hepworth for the first ever Stay For Dinner INGREDIENT DRAFT! They each draft six ingredients to build a dish for a head-to-head cook-off. Who'll snag what? Will their marriage survive? Which ingredients match which members of the 1990s Chicago Bulls? And first, DC makes Marcella Hazan's legendary roast chicken with lemons.

https://cooking.nytimes.com/recipes/1015182-marcella-hazans-roast-chicken-with-lemons

DC makes caramelized onion pasta and Haley Hepworth RETURNS to eat it and talk MacGuyvering dorm-room pesto with a butter knife, her mom's legendary grilled cheese, bread baking under quarantine, the lost-to-history danish-but-not-really-a-danish of Ada County, and so much more!

RECIPE:

https://goingbackwards.wordpress.com/recipes-i-love/vegetarian-main-dishes/pasta-with-carmelized-onions/