On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) talk about what they have been talking about for a while, Jeremy is moving, but will be moving again in hopefully less than 12 months. There is a big problem tho, Jeremy has to move his X amount of alcohol to his temporary home all by himself. Also, the NFL is the Illuminati.

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) discuss Jeremy's barrel pick last week at Four Roses, what happens to the barrel and the whiskey inside of it now, and the fact that James Harden is garbage.

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) once again welcome Dan Stromberg, who is with Jeremy in Louisville Kentucky doing a barrel pick at Four Roses Distillery. The three whiskey drinkers discuss what goes into a barrel pick, what goes into the allocation process of certain whiskeys, the aging process of whiskey, and more.

On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) asks Ari Temkin (@arisports) how he could have been so wrong about the Dallas Cowboys. Plus, an insane COVID-19 story with a funny ending and the Pappy Problem!

Steak Bourbon and Sports Ep. 33

The Bourbon Oracle Pt. 2

Guest: Michael Lazar

https://www.linkedin.com/in/michael-lazar-4b59a74

Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) welcome Michael Lazar from Hard Water Bar. Lazar knows more about American Whiskey than just about anyone else on the planet. On the second and final part of this episode

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1:25

What is happening in the world of whiskey right now that Michael Lazar is excited about?

6:40

Michael Lazar: "I'm still waiting for the sub sea level, coastal warehouse, that's what I haven't seen yet."

10:17

Technology and science make things repeatable and inexpensive, but there is still a lot of room for things to not turn out as expected, and you find something new or can experiment.

15:20

The array of barrels sold out of WIllett in the last 15 years, each being a one of a kind whiskey. Once they are gone, they are gone.

20:37

Info on Michael Lazar's whiskey classes and how to contact him.

23:18

Whistle Pig has a program that you can do your own blend of their finishes. Hard water did not buy their personal blend, but you can get it in 2 retail stores in the Bay Area. One store being Ledgers in Oakland, and the other being PlumpJack Wines and Spirits. 

Available for download on iTunes, Spotify, Stitcher and on clnsmedia.com

 

Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) welcome Michael Lazar from Hard Water Bar, an American whiskey bar in San Francisco. Michael is in charge of curating whiskey buying, whiskey flights etc, as well as staff education on spirits. Stay tuned and watch out for part two because there will be a very good tip on where to buy some good whiskey.

Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) welcome Julian Friedman, a bourbon aficionado, to talk about his recent trip to Four Roses Distillery, and how he really got into liking expensive whiskey.

Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) on the state of football during COVID-19, is there a home field advantage at all, and the why are we still recognizing this whiskey ranking?

Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) are joined by Brett Atlas of BrettAtlas.Com and Bourbon + Banter to discuss whiskey store picks and what to look for when you are trying to find one. Also what makes store picks unique. Plus Jeremy blames the Cowboys struggles on Ari and updates us on his dry aged ribeye.

Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) on the differences between whiskey we can buy in America vs. American whiskey that's imported and how you can get your hands on some.